Peng, Kang-Lin; Lin, Ming-Chu; Baum, Tom - In: Quality & Quantity: International Journal of Methodology 47 (2013) 5, pp. 2687-2707
This study explores the origin of culinary creativity and trainability in culinary education from the perspective of …-to-face interviews were conducted to gather rich data of culinary creativity development to develop the second stage of Analytic … hierarchy process (AHP); second, this study applied the AHP method to evaluate and prioritize culinary creativity components …