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  • Search: subject:"Culinary creativity"
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Year of publication
Subject
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Creativity 2 Culinary creativity 2 Gastronomie 2 Kreativität 2 Restaurant industry 2 A mixed methods approach 1 Business network 1 Creativity in general 1 Education andtraining 1 Empowerment 1 Innovation 1 Innovation management 1 Innovation system 1 Innovationsmanagement 1 Innovationssystem 1 Kitchen 1 Restaurant 1 Unternehmensnetzwerk 1 culinary creativity 1 culinary innovation 1 digital gastronomy 1 gastronomytech 1 innovation ecosystem 1 institutionalization 1 network creativity 1
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Online availability
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Undetermined 2 Free 1
Type of publication
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Article 3
Type of publication (narrower categories)
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Article in journal 1 Aufsatz im Buch 1 Aufsatz in Zeitschrift 1 Book section 1
Language
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English 2 Undetermined 1
Author
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Albeniz, Iñaki Martinez de 1 Baum, Tom 1 Eren, Ramazan 1 Galarraga, Auxkin 1 Kilinc, Ceyhun C. 1 Lin, Ming-Chu 1 Peng, Kang-Lin 1 Tarinc, Abdullah 1
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Published in...
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Engines of economic prosperity : creating innovation and economic opportunities through entrepreneurship 1 Quality & Quantity: International Journal of Methodology 1
Source
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ECONIS (ZBW) 2 RePEc 1
Showing 1 - 3 of 3
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Innovation and creativity in gastronomy beyond Haute Cuisine restaurants : towards an innovation ecosystem in Gastronomytech in the Basque Country
Galarraga, Auxkin; Albeniz, Iñaki Martinez de - 2025
Persistent link: https://www.econbiz.de/10015338628
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A research on the effect of personnel empowerment on culinary creativity in restaurants
Eren, Ramazan; Tarinc, Abdullah; Kilinc, Ceyhun C. - In: Engines of economic prosperity : creating innovation …, (pp. 267-289). 2021
Today, the dynamic nature of the business environment requires businesses to be more sensitive to changing customer demands in an intensely competitive environment. Managers use available resources and time effectively to ensure that businesses achieve their primary goals. The main element is...
Persistent link: https://www.econbiz.de/10012652842
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The constructing model of culinary creativity: an approach of mixed methods
Peng, Kang-Lin; Lin, Ming-Chu; Baum, Tom - In: Quality & Quantity: International Journal of Methodology 47 (2013) 5, pp. 2687-2707
This study explores the origin of culinary creativity and trainability in culinary education from the perspective of …-to-face interviews were conducted to gather rich data of culinary creativity development to develop the second stage of Analytic … hierarchy process (AHP); second, this study applied the AHP method to evaluate and prioritize culinary creativity components …
Persistent link: https://www.econbiz.de/10010843846
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