Search Results - subject:"DECONTAMINATION"

Application of processes stimulated by nonequilibrium plasma for large-tonnage decontamination of soils

Petrov, Stanislav; Bondarenko, Serhii; Homma, Masato - In: Technology audit and production reserves 1 (2023) 3/69, pp. 15-22

Persistent link: https://www.econbiz.de/10014383147

Iron-based catalysts under solar and visible radiation for contaminants of emerging concern removal

Domingues, Eva; Gomes, João; Assunção, Nelson; … - In: Energy Reports 6 (2020) 1, pp. 711-716

The ubiquitous presence of CBZ, SMX and LRZ in water is a subject of increasing concern. This study represents a new approach in terms of these contaminants' removal through Fenton process in three different ways, employing a solid catalyst, RM, which, alone, is a source of Fe3+ just as much is...

Persistent link: https://www.econbiz.de/10012652174

Iron-based catalysts under solar and visible radiation for contaminants of emerging concern removal

Domingues, Eva; Gomes, João; Assunção, Nelson; … - In: Energy reports 6 (2020) 1, pp. 711-716

Persistent link: https://www.econbiz.de/10012177710

Appraisal of the measures to avert health risks caused by the Fukushima nuclear disaster : from the perspectives of costs and effects of the policies

Oka, Tosihiro - In: The Kyoto economic review 87 (2020), pp. 1-33

Persistent link: https://www.econbiz.de/10012491489

Instrumentos económicos para la gestión de la calidad del aire: aplicación de impuestos y permisos de emisión en Chile

Cristóbal, de la Maza; Sandra, Briceño; Isabel, Rojas; … - In: Estudios Públicos (2014) 135, pp. 7-37

of two economic instruments used in prevention or decontamination plans: emissions taxes and tradable emission permits …

Persistent link: https://www.econbiz.de/10010939106

SPECIFIC CONTROL OF SALMONELLA IN POULTRY

PIMENOV N.V. - In: Russian Journal of Agricultural and Socio-Economic Sciences 23 (2013) 3, pp. 16-23

to ensure the safety and health safety products eggs and poultry meat. The method of selective decontamination involves … Salmonella enteritidis, as well as probiotic laktobifadola. The developed tools and methods of selective decontamination followed …

Persistent link: https://www.econbiz.de/10011222475

Economies of Capacity Use in Decontamination of Pig Carcasses

Jensen, Jorgen Dejgaard; Lawson, Lartey Godwin; Lund, Mogens - In: Journal of Agricultural and Applied Economics 45 (2013) 01

This article analyzes the economies of capacity use regarding hot water decontamination to reduce postslaughter risk of … decontamination capacity. If instead risk reduction goals are formulated for the sector as a whole, the cost-effectiveness properties …

Persistent link: https://www.econbiz.de/10010914321

Emerging scientific directions in plasma technology for food decontamination

Coccia, Mario; Finardi, Ugo - Istituto di Ricerca sulla Crescita Economica … - 2013

applied for food decontamination in order to pinpoint emerging scientific directions. The sample uses 22,836 articles and 2 … emerging technological trajectories and applications. Results show that emerging plasma technology for food decontamination are … decontamination of fresh food from bacteria Staphylococcus Aureus, Listeria Monocytogenes and Pseudomonas Aeruginosa, respectively …

Persistent link: https://www.econbiz.de/10010927872

QUANTIFICATION OF DECONTAMINATION COST AND ENVIRONMENTAL PROTECTION - A MACROECONOMIC APPROACH

Militaru, Iuliana; Piciu, Cornelia Gabriela; Predescu, … - In: Romanian Economic Business Review 8 (2013) 3.1, pp. 106-113

The pollution, as a global phenomenon, is the result of (continuous) current economic mentality’s influence, according to which the target to be achieved permanent is the profit maximization. At macroeconomic level, to achieve the constant target of profit maximization is to record economic...

Persistent link: https://www.econbiz.de/10010747975

Context dependency and consumer acceptance of risk reducing strategies - A choice experiment study on Salmonella risks in pork

Morkbak, Morten Raun; Christensen, Tove; Dorte, Gyrd-Hansen - 2011

. decontamination of meat at the abattoir. We found an interesting asymmetry in the context dependency. The presence of the least … preferred risk reduction technology (lactic acid decontamination) affected the relative preferences for the two most preferred … technologies (farm level intervention relative to water decontamination). However, the presence of farm level intervention did not …

Persistent link: https://www.econbiz.de/10009448116