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~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
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Grunert, Klaus G.
5
Bech-Larsen, Tino
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Bredahl, Lone
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Juhl, Hans Jørn
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Hundahl, Lone S.
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Kristensen, Kai
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Laursen, Christina M.
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
Nationaløkonomisk tidsskrift
342
Discussion paper series / IZA
203
Working paper
188
PhD series / Copenhagen Business School
155
IZA Discussion Paper
109
TemaNord
105
NBER working paper series
91
Economics working paper
86
Rapport / Socialforskningsinstituttet
85
Økonomi & politik : Kvartalsskrift
84
Socialforskningsinstituttet
81
Working paper / Department of Economics, Aarhus School of Business
78
Working paper / National Bureau of Economic Research, Inc.
71
Danmarks Nationalbank working papers
63
NBER Working Paper
56
Working paper / Department of Economics, Copenhagen Business School
51
IMF country report
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ECON PhD dissertations
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Discussion paper / Centre for Economic Policy Research
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Economic memo
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Scandinavian economic history review
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University of Southern Denmark studies in history and social sciences
45
Rapport / Statens Jordbrugsøkonomiske Institut
42
Ph.D-afhandling / Økonomisk Institut, Københavns Universitet
41
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Memo / Økonomisk Institut, Aarhus Universitet
37
European journal of industrial relations
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IMF staff country report
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International public management journal
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Discussion papers / Department of Economics, University of Copenhagen
32
CESifo working papers
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DIIS reports
31
Labour economics : official journal of the European Association of Labour Economists
31
Arbejdspapirer fra Institut for Økonomi, Politik og Forvaltning / Aalborg Universitet
30
Management working paper
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ECONIS (ZBW)
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1
Four cases on market orientation of value chains in agribusiness and fisheries
Grunert, Klaus G.
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10002423733
Saved in:
2
The acceptance of functional foods in
Denmark
, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
Saved in:
3
The haven of the self-service store : a study of the fruit and vegetable department's influence on customer attitudes towards food chain stores
Bech-Larsen, Tino
-
2000
Persistent link: https://www.econbiz.de/10001444248
Saved in:
4
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
5
Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502662
Saved in:
6
Identity and acculturation : the case of food consumption by Greenlanders in
Denmark
Askegaard, Søren
;
Kjeldgaard, Dannie
;
Arnould, Eric J.
-
2000
Persistent link: https://www.econbiz.de/10001444258
Saved in:
7
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods : results of a cross-national survey
Bredahl, Lone
-
2000
Persistent link: https://www.econbiz.de/10001468903
Saved in:
8
Vertical co-ordination in the Danish hog/pork industry
Laursen, Christina M.
;
Hundahl, Lone S.
;
Strandskov, Jesper
-
1999
Persistent link: https://www.econbiz.de/10001502667
Saved in:
9
Strategic marketing types : evidence from the European meat processing industry
Strandskov, Jesper
;
Hundahl, Lone S.
;
Laursen, Christina M.
-
1999
Persistent link: https://www.econbiz.de/10001366733
Saved in:
10
Danish consumers' attitudes towards functional foods
Poulsen, Jacob B.
-
1999
Persistent link: https://www.econbiz.de/10001393270
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