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Search: subject:"Dining"
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Subject
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Gastronomie
104
Restaurant industry
104
Consumer behaviour
92
Konsumentenverhalten
90
Service quality
40
Dienstleistungsqualität
39
Customer satisfaction
37
Kundenzufriedenheit
35
Beziehungsmarketing
15
Coronavirus
15
Relationship marketing
15
Dining experience
13
Food
13
Emotion
11
Lebensmittel
11
China
10
Holiday behaviour
9
Urlaubsverhalten
9
COVID-19
8
Experiment
8
Restaurant
8
Authenticity
7
Epidemic
7
Epidemie
7
Luxury goods
7
Luxusgüter
7
Brand management
6
Credibility
6
Ethnic group
6
Ethnische Gruppe
6
France
6
Frankreich
6
Glaubwürdigkeit
6
Markenführung
6
Product quality
6
Produktqualität
6
Restaurants
6
Social Web
6
Social web
6
Solo dining
6
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Online availability
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Undetermined
112
Free
21
CC license
2
Type of publication
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Article
147
Book / Working Paper
7
Other
1
Type of publication (narrower categories)
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Article in journal
120
Aufsatz in Zeitschrift
120
research-article
18
Article
3
Aufsatz im Buch
1
Book section
1
Conference paper
1
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1
case-report
1
review-article
1
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Language
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English
145
Undetermined
9
German
1
Author
All
DiPietro, Robin B.
6
Mattila, Anna S.
6
Liu, Qing
4
Ali, Faizan
3
Bilgihan, Anil
3
Cho, Meehee
3
Erkmen, Ezgi
3
Li, Jun
3
Roberts, Chris
3
Ryu, Kisang
3
Wu, Luorong
3
Akhtar, Ayeasha
2
Al Amin, Md
2
Arefin, Md Shamsul
2
Au, Wai Ching Wilson
2
Bagnera, Suzanne D. Markham
2
Baniya, Rojan
2
Batat, Wided
2
Bonfanti, Angelo
2
Bonn, Mark Andrew
2
Brewster, Zachary W.
2
Burrow, Robin
2
Campbell, Jeffrey
2
Chen, Annie
2
Choi, Suh-hee
2
Choi, Sungwoo
2
Chua, Bee-Lia
2
Cronin, Brendan
2
Han, Heesup
2
He, Zeya
2
Huang, Jue
2
Huffman, Lynn
2
Islam, Md. Rakibul
2
Jahan, Israt
2
Jang, Soocheong (Shawn)
2
Jeong, EunHa
2
Johanson, Misty
2
Kalargyrou, Valentini
2
Kandampully, Jay
2
Kim, Jong-Hyeong
2
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Institution
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Agricultural and Applied Economics Association - AAEA
2
Center for Tobacco Control Research and Education, UC San Francisco
1
University of Rijeka, Faculty of Tourism and Hospitality Management
1
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
1
World Health Organization
1
Published in...
All
International journal of hospitality management
32
International journal of contemporary hospitality management
14
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
7
Journal of hospitality marketing & management
7
Journal of retailing and consumer services
5
International Journal of Contemporary Hospitality Management
4
Journal of hospitality and tourism insights
4
Cornell hospitality quarterly : CQ
3
International Journal of Culture, Tourism and Hospitality Research
3
2013 Annual Meeting, August 4-6, 2013, Washington, D.C.
2
Journal of Hospitality and Tourism Insights
2
Journal of Hospitality and Tourism Technology
2
Journal of business research : JBR
2
Journal of travel and tourism marketing
2
The Cornell hospitality quarterly
2
Tourism management : research, policies, practice
2
Young Consumers
2
Administrative Sciences
1
Administrative Sciences : open access journal
1
Advances in hospitality and leisure
1
Asia Pacific Journal of Marketing and Logistics
1
Asia Pacific journal of marketing and logistics
1
China Agricultural Economic Review
1
China agricultural economic review : publ. in association with the China Agricultural University
1
Consumer Behavior in Tourism and Hospitality
1
DBS business review : an international academic collaboration
1
Economics & finance notes
1
Economics of governance
1
European Journal of Management and Business Economics (EJM&BE)
1
European journal of management and business economics : EJM&BE
1
Finance research letters
1
Human relations : towards the integration of the social sciences
1
International Journal of Electronic Finance
1
International Journal of Management, Economics and Social Sciences (IJMESS)
1
International Journal of Retail & Distribution Management
1
International Journal of Wine Marketing
1
International journal of leisure and tourism marketing : IJLTM
1
International journal of management practice : IJMP
1
International journal of management, economics and social sciences : IJMESS
1
International journal of retail & distribution management
1
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Source
All
ECONIS (ZBW)
121
Other ZBW resources
20
RePEc
8
EconStor
3
USB Cologne (EcoSocSci)
2
BASE
1
Showing
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155
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1
Antecedents and consequences of service staff’s advice-giving frequency on diners’ overordering behavior
Peng, Norman
;
Chen, Annie
-
2025
Persistent link: https://www.econbiz.de/10015376438
Saved in:
2
The contribution of sustainable practices to the creation of memorable customer experience : empirical evidence from Michelin Green Star restaurants
Bonfanti, Angelo
;
Bagnato, Giovanna
;
Vigolo, Vania
-
2025
Persistent link: https://www.econbiz.de/10015359590
Saved in:
3
Implementation of innovations and legitimacy judgments in Haute Cuisine from the Michelin_starred chefs' perspective
Dönmez, Semiha Deniz
;
Reyes, Ian
;
Mundorf, Norbert
-
2025
Persistent link: https://www.econbiz.de/10015375382
Saved in:
4
Intangible cues in hospitality : emotional and behavioral effects of ambient scents in high-end restaurants
Chen, Yen-Cheng
-
2025
Persistent link: https://www.econbiz.de/10015359786
Saved in:
5
Bloody suffering and durability : how chefs forge embodied identities in elite kitchens
Burrow, Robin
;
Scott, Rebecca
;
Courpasson, David
- In:
Human relations : towards the integration of the social …
77
(
2024
)
1
,
pp. 111-139
Persistent link: https://www.econbiz.de/10014575024
Saved in:
6
How does restaurant experienscape affect solo diners' emotions and
dining
satisfaction in Korea?
Im, Soo Yeon
;
Seo, Sunhee
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 769-789
Persistent link: https://www.econbiz.de/10014483769
Saved in:
7
Service recovery efforts' influence on consumers' desire to reciprocate and forgiveness : the mediating role of perceived justice
Umar, Rana Muhammad
- In:
South Asian journal of marketing
4
(
2023
)
1
,
pp. 74-91
online survey was administered and 259 responses were collected from casual-
dining
restaurant customers. A partial least …
Persistent link: https://www.econbiz.de/10014285436
Saved in:
8
The role of sensory stimuli in delivering memorable
dining
experiences
Kim, Jonghyeong
;
Kim, Seongseop
;
Wang, Lin
- In:
International journal of contemporary hospitality management
37
(
2025
)
3
,
pp. 825-852
Persistent link: https://www.econbiz.de/10015210281
Saved in:
9
How have US restaurant tips changed over time?
Lynn, Michael
-
2025
Persistent link: https://www.econbiz.de/10015357556
Saved in:
10
Customers' acceptance of AI-powered robot chefs in casual
dining
restaurants
Parvez, M. Omar
;
Md Sazzad Hossain
;
Shahidul Islam, Mohammad
- In:
Journal of hospitality and tourism insights
8
(
2025
)
4
,
pp. 1564-1581
Persistent link: https://www.econbiz.de/10015373097
Saved in:
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