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Search: subject:"Dry-cured ham"
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Consumers’ response to the EU Quality policy allowing for heterogeneous preferences
Resano, Helena
;
Sanjuán, Ana I.
;
Albisu, Luis M.
- In:
Food Policy
37
(
2012
)
4
,
pp. 355-365
Using
dry-cured
ham
as an anchor product, consumers’ preferences for EU Quality Certification schemes, region of origin …
Persistent link: https://www.econbiz.de/10011051564
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