De Menna, Fabio; Davis, Jennifer; Östergren, Karin; … - In: Agricultural and Food Economics : AFE 8 (2020) 2, pp. 1-11
About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural and economic resources. Life cycle methodologies can be applied to identify sustainable and viable prevention and valorization routes needed to prevent such inefficiencies....
