The objectives of this article were to determine: 1) students’ preferences for college course attributes; and 2) how the amount of course attribute information impacts enrollment. Results indicate students had the highest preferences for face-to-face (F2F) courses offered late morning and...

This study uses a survey of grocery store personnel nationwide and a series of weighted least square regressions with hierarchically-structured sets of covariates to explore how retail personnel’s perception, attitude, and knowledge regarding organic foods are related to availability of...

The authors regret that the above paper contained an error in the calculation of the survey expansion weights (Lambert et al., 2014, p. 110). Using the notation of the paper, the expansion factor for the lth stratum was introduced as wl =agbh=ngh, where g indexes states and h indexes farm size...

The portion of oil could be estimated 33 % of global primary energy consumption in 2012 (BP, 2012) and its average price – beside the products produced from it as well - significantly increased, unlike the demand for transport which has been reduced. This tendency is expected to remain...

We determine the optimal timing for replacement of an emerging technology facing uncertainty in both the output price and the arrival of new versions. Via a sequential investment framework, we determine the value of the investment opportunity, the value of the project, and the optimal investment...

This paper examines the ecosystem impacts of transgenic Bt cotton technology resulting from reduced chemical pesticide use. Employing unique panel data from smallholder farmers in central and southern India, negative environmental and health effects of pesticide use are quantified with the...

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...

There is widespread consensus that agricultural technology has an important role to play for poverty reduction and sustainable development. There is less consensus, however, about the types of technologies that are best suited for smallholder farmers in Africa. While some consider natural...

In Sub-Sahara Africa, adoption rates of improved crop varieties remain relatively low, which is partly due to farmers’ limited access to information. In smallholder settings, information often spreads through informal networks. Better understanding of such networks could potentially help to...

Sorghum is one of the world’s most important cereals in terms of total production. Grown largely as livestock feed in the US, sorghum is a primary food staple and source of cash for smallholder farming families in the West African savannah. The dominant type of sorghum produced in this region...