Search Results - subject:"Effective diffusivity"

Drying kinetics of olive stone: A valuable source of biomass obtained in the olive oil extraction

Gómez-de la Cruz, Francisco J.; Casanova-Peláez, Pedro J. - In: Energy 75 (2014) C, pp. 146-152

rate is calculated and analyzed. The effective diffusivity values range from 3.98·10−9 to 5.97·10−8 m2/s. Furthermore, the …

Persistent link: https://www.econbiz.de/10011054264

Mathematical modelling of the thin layer solar drying of banana, mango and cassava

Koua, Kamenan Blaise; Fassinou, Wanignon Ferdinand; … - In: Energy 34 (2009) 10, pp. 1594-1602

banana, mango and cassava. The drying data of these products have been analysed to obtain the values of the effective … diffusivity during the falling drying rate phase. …

Persistent link: https://www.econbiz.de/10010811964