Gale Jr., H. Frederick; Tang, Ping; Bai, Xianhong; Xu, … - Economic Research Service, Department of Agriculture - 2005
Rural households in China have traditionally consumed food mostly grown on their own farms. While they continue to rely on self-produced grains, vegetables, meats, and eggs for a large portion of their diet, rural households are now purchasing more of their food as they enter the mainstream of...
