Search Results - subject:"FAO 56 model"

Mapping crop evapotranspiration by integrating vegetation indices into a soil water balance model

Consoli, S.; Vanella, D. - In: Agricultural Water Management 143 (2014) C, pp. 71-81

The approach combines the basal crop coefficient (Kcb) derived from vegetation indices (VIs) with the daily soil water balance, as proposed in the FAO-56 paper, to estimate daily crop evapotranspiration (ETc) rates of orange trees. The reliability of the approach to detect water stress was also...

Persistent link: https://www.econbiz.de/10010906578

Aerodynamic Parameterization of the Satellite-Based Energy Balance (METRIC) Model for ET Estimation in Rainfed Olive Orchards of Andalusia, Spain

Santos, C.; Lorite, I.; Allen, R.; Tasumi, M. - In: Water Resources Management 26 (2012) 11, pp. 3267-3283

Sensitivity of estimates of evapotranspiration (ET) for olive fields located in Andalusia (Spain) to aerodynamic parameterization in METRIC (Mapping EvapoTranspiration with high Resolution and Internalized Calibration) was evaluated to better understand behavior of the model and spatial and...

Persistent link: https://www.econbiz.de/10010998035