Search Results - subject:"FIRM KNOWLEDGE BASE"

What drives innovative output in emerging clusters? Evidence from the wine industry

Giuliani, Elisa - Science and Technology Policy Research (SPRU), School … - 2008

Persistent link: https://www.econbiz.de/10005252518

The uneven and selective nature of cluster knowledge networks: evidence from the wine industry

Giuliani, Elisa - Centre for Innovation, Research and Competence in the … - 2006

Most of the studies about industrial clusters and innovation stress the importance of firms’ geographical proximity and their embeddedness in local business networks, as factors that positively affect their learning and innovation processes. More recently, scholars have started to claim that...

Persistent link: https://www.econbiz.de/10008764040

Laggard Clusters as Slow Learners, Emerging Clusters as Locus of Knowledge Cohesion (and Exclusion): A Comparative Study in the Wine Industry

Giuliani, Elisa - Laboratory of Economics and Management (LEM), Scuola … - 2004

-cluster connectivity is explored. Key words: Clusters, firm knowledge base, knowledge systems, social network analysis JEL … Chile. In exploring the differences, this study tests whether inter-firm knowledge base heterogeneity, both across and … connectivity with extra-cluster sources of knowledge; and (c) firm knowledge base. (a) the intra-cluster knowledge system By …

Persistent link: https://www.econbiz.de/10005518674

Laggard clusters as slow learners, emerging clusters as locus of knowledge cohesion (and exclusion): A comparative study in the wine industry

Giuliani, Elisa - 2004

This paper adopts sociometric analysis to explore the process of knowledge acquisition and diffusion in clusters of firms. By comparing the knowledge systems of two clusters selected for being at different stages of their development path, this study shows that the knowledge system of the...

Persistent link: https://www.econbiz.de/10010328606

Diversification and hybridisation in firm knowledge bases in nanotechnologies

Avenel, E.; Favier, A.V.; Ma, S.; Mangematin V.; Rieu, C. - Laboratoire d'Économie Appliquée de Grenoble, … - 2006

examines the influence of the characteristics of the technologies on the structure of the firm knowledge base. It argues that …

Persistent link: https://www.econbiz.de/10005120922