Seafood preservation techniques have evolved from ancient methods to modern innovations like canning, freezing, and surimi production. Canning in the 19th century introduced airtight containers, while commercial freezing technologies like flash freezing extended shelf life. Surimi pastes in the...

"The EU fish market" aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. A comparative analysis allows to...

EURM-021 is a certified reference material (CRM), containing powder from fish fillet. It is certified for its taxon, the species Pollachius pollachius (pollack), in accordance with ISO 17034:2016 [1]. The material was produced at the European Commission's (EC) Joint Research Centre (JRC) from...

"The EU fish market" aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. A comparative analysis allows to...