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  • Search: subject:"FOOD FOR WORK"
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Year of publication
Subject
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Ethiopia 6 Food security 3 Nutrition 3 diet diversity 3 food for work 3 food security 3 nutrition 3 Dietary diversity 2 Ernährung 2 Ernährungspolitik 2 Ernährungssicherung 2 Food-based programs 2 Food-for-work 2 Nutrition policy 2 Äthiopien 2 AGRICULTURE 1 CASSAVA 1 COOKING 1 Cash and Food for Work 1 Crop choice 1 Crowding-out 1 Earthquake 1 Eating habit 1 Ernährungsverhalten 1 FLOUR 1 FOOD 1 FOOD AID 1 FOOD DISTRIBUTION 1 FOOD FOR WORK 1 FOOD POLICY 1 FOOD PRICES 1 FOOD PRODUCTION 1 FOOD RATIONS 1 FOOD REQUIREMENTS 1 FOOD SECURITY 1 Food consumption 1 Food-for-work program 1 Food-for-work programmes 1 Haiti 1 LEGUMES 1
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Online availability
All
Free 9 CC license 2
Type of publication
All
Book / Working Paper 6 Article 3
Type of publication (narrower categories)
All
Working Paper 4 Arbeitspapier 1 Article 1 Article in journal 1 Aufsatz in Zeitschrift 1 Graue Literatur 1 Non-commercial literature 1 research-article 1
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Language
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English 7 Undetermined 2
Author
All
Shively, Gerald E. 5 Holden, Stein Terje 4 Debela, Bethelhem Legesse 3 Legesse Debela, Bethelhem 2 Alix-Garcia, Jennifer 1 Andersson, Camilla 1 Beyene, Abebe Damte 1 Echevin, Damien 1 Hansen, Lars Gårn 1 Holden, Stein T. 1 Kahsay, Goytom Abraha 1 Kassie, Workineh Asmare 1 Lamanna, Francesca 1 Oviedo, Ana-Maria 1 Saah, David 1
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Institution
All
Institutionen för Nationalekonomi, Umeå Universitet 1 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 1
Published in...
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Agricultural and Food Economics 1 Agricultural and Food Economics : AFE 1 Centre for Land Tenure Studies Working Paper 1 GlobalFood Discussion Papers 1 GlobalFood discussion papers 1 IFRO Working Paper 1 MPRA Paper 1 The World Bank Economic Review 1 Umeå Economic Studies 1
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Source
All
EconStor 4 ECONIS (ZBW) 2 RePEc 2 Other ZBW resources 1
Showing 1 - 9 of 9
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Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia
Legesse Debela, Bethelhem; Shively, Gerald E.; Holden, … - In: Agricultural and Food Economics 9 (2021) 1, pp. 1-24
investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and …
Persistent link: https://www.econbiz.de/10012613896
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Implications of food-for-work programs for consumption and production diversity : evidence from the Tigray Region of Ethiopia
Debela, Bethelhem Legesse; Shively, Gerald E.; Holden, … - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-24
investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and …
Persistent link: https://www.econbiz.de/10012604451
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Food for work and diet diversity in Ethiopia
Legesse Debela, Bethelhem; Shively, Gerald E.; Holden, … - 2017
We use four waves of panel data from Northern Ethiopia to investigate the link between Food for Work (FFW …
Persistent link: https://www.econbiz.de/10011757312
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Do public works programs crowd-out pro-environmental behavior? Empirical evidence from food-for-work programs in Ethiopia
Kahsay, Goytom Abraha; Kassie, Workineh Asmare; Beyene, … - 2017
The Ethiopian food for work program typically induces forest conservation work. While economic outcomes have been … eliciting preferences in a hypothetical afforestation program that mimics the Ethiopian food-for-work program. We find that …-social signaling as the most likely channel for the crowding-out effect. These results suggest that (1) food-for-work programs could …
Persistent link: https://www.econbiz.de/10012101062
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Food for Work and Diet Diversity in Ethiopia
Debela, Bethelhem Legesse; Shively, Gerald E.; Holden, … - 2017
We use four waves of panel data from Northern Ethiopia to investigate the link between Food for Work (FFW …
Persistent link: https://www.econbiz.de/10012624478
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Food for work and diet diversity in Ethiopia
Debela, Bethelhem Legesse; Shively, Gerald E.; Holden, … - 2017
In the last decades global food value chains have seen the need for increasing vertical coordination in order to secure quality standards. A prominent way to govern the relationships between farmers and agri-business firms are farming contracts. We study the role of trust, risk and time...
Persistent link: https://www.econbiz.de/10011755663
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Who Benefit from Cash and Food-for-Work Programs in Post-Earthquake Haiti?
Echevin, Damien; Lamanna, Francesca; Oviedo, Ana-Maria - Volkswirtschaftliche Fakultät, … - 2011
used in order to address the question of whether cash and food-for-work (C/FfW) programs are allocated adequately in Haiti …
Persistent link: https://www.econbiz.de/10009403442
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Can a Social Safety Net Affect Farmers’ Crop Portfolios? A Study of the Productive Safety Net Programme in Ethiopia
Andersson, Camilla - Institutionen för Nationalekonomi, Umeå Universitet - 2010
In this paper, we examine whether a minimum level of ensured consumption from a social safety net has the potential of breaking the vicious circle of risk avoidance and low return in African agriculture. We study how the implementation of a social safety net programme in Ethiopia has affected...
Persistent link: https://www.econbiz.de/10008552190
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The Effect of Refugee Inflows on Host Communities : Evidence from Tanzania
Alix-Garcia, Jennifer; Saah, David - In: The World Bank Economic Review 24 (2010) 1, pp. 148-170
Despite the large and growing number of humanitarian emergencies, there is little economic research on the impact of refugees and internally displaced people on the communities that receive them. This analysis of the impact of the refugee inflows from Burundi and Rwanda in 1993 and 1994 on host...
Persistent link: https://www.econbiz.de/10015360603
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