Search Results - subject:"FOOD RESCU"

Kusch-Brandt, Sigrid (contributor) - 2023

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and...

Persistent link: https://www.econbiz.de/10014520924

Exploring nonprofit perspectives on CSR : the emergence of retail corporate volunteerism

Liang, Xiaoyan; St John, Jeremy; Zheng, Leven Jianwen; … - In: Nonprofit management & leadership 35 (2025) 3, pp. 677-694

Persistent link: https://www.econbiz.de/10015359191

Measuring the impact of food rescue : a social return on investment analysis

Clare, Grace; Diprose, Gradon; Lee, Louise; Bremer, Phil; … - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-10

Persistent link: https://www.econbiz.de/10014330625

Altruistic and collectivistic values as the antecedents of surplus food donation intention

Habib, Muhammad Danish; Filimonau, Viachaslau; Coşkun, … - In: Socio-economic planning sciences : the international … 90 (2023), pp. 1-10

Persistent link: https://www.econbiz.de/10015071468

Redesigning a food bank supply chain network, Part II: Computational study

Martins, C. L.; Melo, Teresa; Pato, Margarida Vaz - 2017

In Martins et al. (2016), we proposed a novel mixed-integer linear programming model to redesign a multi-echelon food bank supply chain network over a multi-period planning horizon. The three dimensions of sustainability, i.e. economic, environmental and social goals, were addressed by...

Persistent link: https://www.econbiz.de/10011795520

Computational study

Martins, C. L.; Melo, Teresa; Pato, Margarida Vaz - 2017

Persistent link: https://www.econbiz.de/10011788571

Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended...

Reynolds, Christian John; Piantadosi, Julia; Boland, John - In: Sustainability 7 (2015) 4, pp. 4707-4726

, using a 2008 case study of food rescue organisations in Australia. We quantify the tonnages, costs, and environmental impact … of food rescued, and then compare food rescue to other food waste disposal methods composting and landfill. To our … per US dollar spent on food rescue, edible food to the value of US$5.71 (1863 calories) was rescued. Likewise, every US …

Persistent link: https://www.econbiz.de/10011265459

Food insecurity, customer to volunteer transition and self-concept repair : a free store example

Dresler, Emma; Tutt, Hannah - In: Journal of marketing management : JMM ; journal of the … 35 (2019) 17/18, pp. 1584-1599

Persistent link: https://www.econbiz.de/10012178650

Scheduling and routing models for food rescue and delivery operations

Nair, D. J.; Grzybowska, H.; Fu, Y.; Dixit, V. V. - In: Socio-economic planning sciences : the international … 63 (2018), pp. 18-32

Persistent link: https://www.econbiz.de/10011916962

THE EMERGENCY FOOD ASSISTANCE SYSTEM - FINDINGS FROM THE PROVIDER SURVEY, VOLUME I: EXECUTIVE SUMMARY

Ohls, James; Saleem-Ismail, Fazana - Economic Research Service, Department of Agriculture - 2002

itself. Five major types of organizations (emergency kitchens, food pantries, food banks, food rescue organizations, and …

Persistent link: https://www.econbiz.de/10005338117