Search Results - subject:"FRUIT"

The evaluation of productivity in South African deciduous fruit industry : evidence from stone and pome fruits

Myeki, Lindikaya W.; Temoso, Omphile; Nyhodo, Bonani - In: Journal of productivity analysis : an official journal … 61 (2024) 3, pp. 321-332

Persistent link: https://www.econbiz.de/10014567095

From orchard to opportunity : a rapid market analysis of the cherry value chain in Lebanon

Internationale Arbeitsorganisation - 2024

Persistent link: https://www.econbiz.de/10015189039

The imported challenge : economic impact of fresh fruit and vegetable imports on US producers

Khanal, Ajit; Poudel, Dixit; Gopinath, Munisamy - In: Journal of agricultural and applied economics : JAEE 56 (2024) 4, pp. 544-574

Persistent link: https://www.econbiz.de/10015188248

Food labeling : ingredient exemptions and product claims

Krasovskaia, Elena; Rickard, Bradley J.; Ellison, Brenna; … - In: Agricultural and resource economics review : ARER 53 (2024) 2, pp. 298-319

Persistent link: https://www.econbiz.de/10015188520

Exploring the nexus of innovation management, ultraviolet irradiation, and business scale : implications for sustainable fruit and vegetable preservation during the COVID-19 era

Kydyrbekova, Assel; Meiramkulova, Kulyash; Kydyrbekova, … - In: Journal of innovation and entrepreneurship : JIE 13 (2024), pp. 1-27

the realm of innovation management within the context of fruit and vegetable preservation, with a keen focus on the …) irradiation for this purpose. The perceived effectiveness of UV irradiation in fruit and vegetable preservation was found to be … compelling trend, with a substantial portion of participants (63%) perceiving medium-sized enterprises involved in fruit and …

Persistent link: https://www.econbiz.de/10014497150

Changes in appearance during the spoilage process of fruits and vegetables : implications for consumer use and disposal

Schifferstein, Hendrik Nicolaas - In: Cleaner and responsible consumption 12 (2024), pp. 1-11

People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this topic, little is known about how consumers use visual inspection to decide to throw away fruits and vegetables at different stages of ripening and spoilage. We presented 366 US...

Persistent link: https://www.econbiz.de/10014519218