Search Results - subject:"Fatty acid"

Research of consumer properties of organic oils

Tkachenko, Alina - In: Technology audit and production reserves 3 (2022) 3/65, pp. 31-35

Persistent link: https://www.econbiz.de/10013326623

Modeling of fatty acid composition of combined food products

Kopiiko, Alina; Tkachenko, Nataliіa; Mardar, Maryna; … - In: Technology audit and production reserves 3 (2021) 3/59, pp. 27-33

Persistent link: https://www.econbiz.de/10013165328

Development of fermentation parameters of milk-fat mixtures in the production of sour cream product with phytosterols

Honcharov, Denys; Tkachenko, Nataliia; Nikolaieva, Veronika - In: Technology audit and production reserves 4 (2021) 3/60, pp. 37-41

Persistent link: https://www.econbiz.de/10013166974

Continuous catalyst-free biodiesel synthesis from rice bran oil fatty acid distillate in a microreactor

In: Energy Reports 6 (2020) 2, pp. 545-549

This work proposed the catalyst-free biodiesel synthesis from the low-grade feedstock. Rice bran oil fatty acid …

Persistent link: https://www.econbiz.de/10012652292

Continuous catalyst-free biodiesel synthesis from rice bran oil fatty acid distillate in a microreactor

Nattee Akkarawatkhoosith; Amaraporn Kaewchada; Attasak Jaree - In: Energy reports 6 (2020) 2, pp. 545-549

This work proposed the catalyst-free biodiesel synthesis from the low-grade feedstock. Rice bran oil fatty acid …

Persistent link: https://www.econbiz.de/10012181195

A comparative study on the effect of unsaturation degree of camelina and canola oils on the optimization of bio-diesel production

Yang, Jie; Astatkie, Tess; He, Quan Sophia - In: Energy Reports 2 (2016), pp. 211-217

carried out. The optimum settings of these four factors that jointly maximize product, fatty acid methyl ester (FAME) and … optimized conditions were associated with the fatty acid profile and physical properties of the parent oils. The optimum … free fatty acid content in parent oils led to low optimized catalyst concentration, and the decreased reaction rate could …

Persistent link: https://www.econbiz.de/10011937693

A comparative study on the effect of unsaturation degree of camelina and canola oils on the optimization of bio-diesel production

Yang, Jie; Astatkie, Tess; He, Quan Sophia - In: Energy reports 2 (2016), pp. 211-217

Persistent link: https://www.econbiz.de/10011863719

Soil animal food webs in temperate forests: effects of forest management on trophic structure as indicated by molecular gut content, stable isotope and fatty acid analyses

Ferlian, Olga - 2015

Persistent link: https://www.econbiz.de/10011288092

Evaluation of Vegetable Oils and Their Respective Fatty Acids on the Viability of Streptococcus Mutans, a Persistent Oral Pathogen

Hughes, P.I.; Kealey, C.; Rowan, N.J.; Brady, D.B. - In: Journal of Asian Scientific Research 3 (2013) 6, pp. 670-676

This study evaluated the in vitro antibacterial activity of vegetable oils and their respective fatty acid constituents … that vegetable oils tested do not directly inhibit the viability of S. mutans. The fatty acid content in these oils are …

Persistent link: https://www.econbiz.de/10010735883

Consumer Preferences for Amount and Type of Fat in Ground Beef

Lusk, Jayson L.; Parker, Natalie - In: Journal of Agricultural and Applied Economics 41 (2009) 01

with improved fatty acid content, using cloning to achieve this end, was viewed as very undesirable. … preferred feeding cattle a grass-fed diet as opposed to supplementing cattle feed with fishmeal or flaxseed to improve the fatty … acid content in beef. Although consumers were receptive to the idea of using genetic testing to breed only those cattle …

Persistent link: https://www.econbiz.de/10005041421