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  • Search: subject:"Fermentation qualities"
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Agribusiness 1 Baled silage 1 Calibration model 1 China 1 Corn stalk 1 Fermentation qualities 1 Near infrared reflectance spectroscopy 1
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Li, Yu-meng 1 Yang, Zhong-ping 1
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Asian Agricultural Research 1
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Prediction of Fermentation Qualities of Baled Corn Stalk Silage with Near Infrared Reflectance Spectroscopy
Li, Yu-meng; Yang, Zhong-ping - In: Asian Agricultural Research 1 (2009) 11-12
Near infrared reflectance spectroscopy (NIRS) was evaluated as a tool to predict the chemical compositions of baled corn stalk silage. A total of 112 samples were used for determination of the pH value, crude protein (CP), crude ash (CA), dry matter (DM) and soluble carbohydrate (WSC). Samples...
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