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Year of publication
Subject
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Fish consumption 25 Socioeconomic aspects 14 Ecosystems 12 Fishery industry 11 Fishery resources 11 Capture fishery economics 10 Catch/effort 10 Coastal fisheries 10 Economic benefits 10 Marine fisheries 10 Population characteristics 10 Legislation 9 Fishery policy 8 Marketing 8 Bangladesh 7 Demersal fisheries 7 Fishery management 7 Fishing gear 7 Pelagic fisheries 7 Surveys 7 Trade 7 fish consumption 7 Aquaculture 6 ISEW 6 Consumer behaviour 5 Economic analysis 5 Fische 5 Fish 5 Fishery organizations 5 Food fish 5 Food security 5 Artisanal fishing 4 Cephalopod fisheries 4 Fisheries 4 Fishery products 4 ISW 4 Konsumentenverhalten 4 Malaysia 4 Policies 4 Sri Lanka 4
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Online availability
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Free 35 CC license 2
Type of publication
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Book / Working Paper 24 Article 11
Type of publication (narrower categories)
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Article in journal 4 Aufsatz in Zeitschrift 4 Working Paper 2 Arbeitspapier 1 Article 1 Graue Literatur 1 Non-commercial literature 1
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Language
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English 27 Undetermined 8
Author
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Blanchemanche, Sandrine 3 Dey, M.M. 3 Roosen, Jutta 3 Verger, Philippe 3 Bhatta, R. 2 Bose, M.L. 2 Briones, R.M. 2 Chen, O.L. 2 Garcia, Y.T. 2 Haque, M.S. 2 Jayakody, D.S. 2 Khiem, N.T. 2 Kmetkova, Diana 2 Koeshendrajana, S. 2 Kumar, P. 2 Luping, L. 2 Maca, Vojtech 2 Marette, Stéphan 2 Maulana, Amalia E. 2 Nissapa, A. 2 Omar, I.H. 2 Paraguas, F.J. 2 Rab, M.A. 2 Rodriguez, U.P. 2 Scasny, Milan 2 Senaratne, A. 2 Talukder, R.K. 2 Weimin, M. 2 Yew, T.S. 2 Zverinova, Iva 2 Abdullah, N.M.R. 1 Abdur Rab, M. 1 Ahmad, A.T. 1 Ahmed, M. 1 Ahmed, S. 1 Alam, M.F. 1 Beatty, Timothy K.M. 1 Belton, B. 1 Bimbao, M.P. 1 Boonchuwongse, Pongpat 1
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Institution
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WorldFish Center, Consultative Group on International Agricultural Research (CGIAR) 17 Center for Agricultural and Rural Development (CARD), Iowa State University 2 European Association of Agricultural Economists - EAAE 1 National Center for Environmental Economics (NCEE), Environmental Protection Agency (EPA) 1 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 1
Published in...
All
Working Papers / WorldFish Center, Consultative Group on International Agricultural Research (CGIAR) 17 Naga 4 Center for Agricultural and Rural Development (CARD) Publications 2 95th Seminar, December 9-10, 2005, Civitavecchia, Italy 1 Agricultural and Food Economics : AFE 1 Corporate social responsibility and environmental management 1 Global Business & Finance Review (GBFR) 1 Global business and finance review 1 IES Working Paper 1 IES working paper 1 Journal of Agricultural and Resource Economics 1 MPRA Paper 1 NCEE Working Paper Series 1 Risk in Contemporary Economy 1 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 1
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Source
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RePEc 28 ECONIS (ZBW) 5 EconStor 2
Showing 1 - 10 of 35
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Fishery access benefits early childhood development through fish consumption and fishing income pathways
Rasolofoson, Ranaivo A.; Milner, Erin M.; Mattah, Brian J. - In: World development : the multi-disciplinary … 186 (2025), pp. 1-10
Persistent link: https://www.econbiz.de/10015168333
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Changing consumer attitudes to make the Corporate Social Responsibility investment in sustainable fish production, a worthwhile investment to corporates
Hlophe, Simphiwe Lincon; Ellis, Debbie - In: Corporate social responsibility and environmental management 31 (2024) 1, pp. 344-356
Persistent link: https://www.econbiz.de/10014465241
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Exploring the link between diet and sustainability in Europe: A focus on meat and fish consumption
Kmetkova, Diana; Scasny, Milan; Zverinova, Iva; Maca, … - 2023
Global food production practices and consumption patterns have changed notably in the last few decades. Current dietary patterns are characterized by increased consumption of refined sugars as well as higher intakes of heavily-processed and animal-source foods, which results in higher obesity...
Persistent link: https://www.econbiz.de/10014494929
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The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
Menozzi, Davide; Wongprawmas, Rungsaran; Sogari, Giovanni; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-25
In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effect of beliefs and objective and subjective knowledge on...
Persistent link: https://www.econbiz.de/10014513371
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Exploring the link between diet and sustainability in Europe : a focus on meat and fish consumption
Kmetkova, Diana; Scasny, Milan; Zverinova, Iva; Maca, … - 2023
Global food production practices and consumption patterns have changed notably in the last few decades. Current dietary patterns are characterized by increased consumption of refined sugars as well as higher intakes of heavily-processed and animal-source foods, which results in higher obesity...
Persistent link: https://www.econbiz.de/10014422421
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Improving community education on fish consumption using social behavior change communication (SBCC)
Maulana, Amalia E. - In: Global Business & Finance Review (GBFR) 26 (2021) 4, pp. 14-29
, direct observation of Gemarikan (Social Activities for promoting fish consumption) and in-depth interviews with program …, it will be easier for designers of fish consumption education campaigns to identify problems in the target segment and …
Persistent link: https://www.econbiz.de/10015098787
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Improving community education on fish consumption using social behavior change communication (SBCC)
Maulana, Amalia E. - In: Global business and finance review 26 (2021) 4, pp. 14-29
, direct observation of Gemarikan (Social Activities for promoting fish consumption) and in-depth interviews with program …, it will be easier for designers of fish consumption education campaigns to identify problems in the target segment and …
Persistent link: https://www.econbiz.de/10013197276
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Research on Fish Consumer Profile Evaluation in Romanian Plain Area
STANCIU, Silvius; NISTOR, Costel; DUMITRASCU, Loredana; … - In: Risk in Contemporary Economy (2011), pp. 49-57
Research aimed at shaping a fish consumer profile in the Romanian Plain area. 150 people were interviewed. Preferences evaluation was conducted by means of a questionnaire with 27 questions. Favorite fish species, purchasing place and manner, favorite preparation choices, consumption frequency...
Persistent link: https://www.econbiz.de/10010743196
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The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information
Marette, Stephan; Roosen, Jutta; Blanchemanche, Sandrine; … - In: Journal of Agricultural and Resource Economics 33 (2008) 01
An experiment was conducted in France to evaluate the impact of health information on consumer’s choice. Fish have positive and negative health attributes, and we focus on fish species of diverging risk-benefit ratios. Successive messages revealing risks (methylmercury) and benefits...
Persistent link: https://www.econbiz.de/10005064472
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Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption
Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - Center for Agricultural and Rural Development (CARD), … - 2007
A field experiment was conducted in France to evaluate the impact of health information on fish consumption. A warning … decrease in fish consumption. However, consumption of the most contaminated fish did not decrease despite advice to avoid … on Fish Consumption Jutta Roosen, Stéphan Marette, Sandrine Blanchemanche, and Philippe Verger Working Paper 06-WP 434 …
Persistent link: https://www.econbiz.de/10005786210
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