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Subject
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Africa 3 Fish handling 3 Victoria L 3 Artisanal fishing 1 Fish 1 Fish storage 1 Food fish 1 Food security 1 HIV/AIDS 1 Nutritive value 1 Processing fishery products 1 Stocks 1 Surveys 1
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Online availability
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Free 3
Type of publication
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Book / Working Paper 3
Language
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French 2 Undetermined 1
Author
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Kabahenda, M.K. 3 Hâ¿sken, S.M.C. 2 Omony, P. 2 Hüsken, S.M.C. 1
Institution
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WorldFish Center, Consultative Group on International Agricultural Research (CGIAR) 3
Published in...
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Working Papers / WorldFish Center, Consultative Group on International Agricultural Research (CGIAR) 3
Source
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RePEc 3
Showing 1 - 3 of 3
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Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region
Kabahenda, M.K.; Omony, P.; Hüsken, S.M.C. - WorldFish Center, Consultative Group on International …
Under the Regional Programme Fisheries and HIV/AIDS in Africa, implemented by the WorldFish Center in collaboration with FAO, this paper is the second in a series of papers that have been generated from reviewing literature on trends in consumption and processing of low-value fish products...
Persistent link: https://www.econbiz.de/10011132998
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Une Θtude des produits halieutiques de faible valeur commercialisΘs dans la rΘgion du Lac Victoria
Kabahenda, M.K.; Hâ¿sken, S.M.C. - WorldFish Center, Consultative Group on International …
L™essor de la pΩche commerciale, notamment de l™exportation de la perche du Nil, a entraεnΘ la rΘduction des stocks de poissons et de la disponibilitΘ du poisson auprΦs des populations de la rΘgion du Lac Victoria. Cette baisse ne menace pas seulement les moyens...
Persistent link: https://www.econbiz.de/10008492495
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Manutention aprΦs capture des produits halieutiques de faible valeur et menaces pour la qualitΘ nutritionnelle: une Θtude des pratiques dans la rΘgion du Lac Victoria
Kabahenda, M.K.; Omony, P.; Hâ¿sken, S.M.C. - WorldFish Center, Consultative Group on International …
L™objectif de la prΘsente Θtude est d™examiner les pratiques courantes en matiΦre de transformation, de conservation et d™entreposage des produits halieutiques de faible valeur commercialisΘs dans la rΘgion du Lac Victoria et l™impact de ces pratiques sur la qualitΘ...
Persistent link: https://www.econbiz.de/10008492533
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