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Search: subject:"Fleischfrischhaltung"
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Fleischfrischhaltung
5
Geflügel
4
Geflügelfleisch
4
Gefrierfleisch
2
Tiefgefrieren
2
Wassergehalt
2
Poultry
1
Wasserversorgung
1
Water supply
1
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Book / Working Paper
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English
3
French
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Europäische Kommission
Agricultural Research Service, U. S. Department of Agriculture
1
Banco de la República Oriental del Uruguay
1
Consejo Latinoamericano de Ciencias Sociales, CLACSO
1
Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, a statutory college of the State University, Cornell University
1
Frigorificos industriales de Galicia, s.a., F.R.I.G.S.A.
1
Institute of Inter-American Affairs, Santiago
1
Institute of Meat Packing, the University of Chicago
1
Kommission der Europäischen Gemeinschaften, Generaldirektion Landwirtschaft
1
Lo Valledor Meat Packing, Cold Storage Plant
1
USOM = United States of America, Operations Mission to Chile
1
USOM/Chile
1
Verband des Deutschen Groß- und Außenhandels mit Vieh und Fleisch
1
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Mitteilungen über Landwirtschaft
5
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ECONIS (ZBW)
5
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1
Water content of frozen or deep-frozen poultry : examination of methods of determination ; guinea-fowls and ducks
1979
Persistent link: https://www.econbiz.de/10000118719
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2
Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage
1976
Persistent link: https://www.econbiz.de/10000118708
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3
Evaluation of the hygienic problems related to the chilling of poultry carcasses
1976
Persistent link: https://www.econbiz.de/10000118713
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4
Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage ; dindes
1978
Persistent link: https://www.econbiz.de/10000003802
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5
Microbiology and shelf-life of chilled poultry carcasses
1978
Persistent link: https://www.econbiz.de/10000011110
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