In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

EIT Food is a knowledge and innovation community established by the European Institute of Innovation and Technology … services to solve global challenges. EIT Food was launched with the mission to build a future-fit food system that produces … healthy and sustainable food for all. Through tailored business creation and acceleration programmes, EIT Food creates and …

creating a recognizable food-centered cultural identity based on collaborative networks developed between agriculture and … literature by exploring the connections between agri-food and tourism, while proposing strategies to maximize business … opportunities centered on food culture. Descriptive and inferential statistics are conducted based on primary data collected by …