Salathe, Larry E. - In: Agricultural Economics Research (1980) 4
Households participating in the Food Stamp Program increased their food expenditures an average of 10 percent Their … food-at-home expenditures rose 19 percent while food-away-from-home expenditures declined 36 percent Increases occurred for … cereal and dairy products, eggs, nonalcoholic beverages, pork, poultry, and processed vegetables The Food Stamp Program was …