Search Results - subject:"Food Practices"

Fostering healthy ageing through understanding food coping strategies

Dyen, Margot; Gourmelen, Andréa; Guillemot, Samuel; … - In: European journal of marketing 57 (2023) 9, pp. 2572-2591

Persistent link: https://www.econbiz.de/10014448561

Exploring the relationship between food and spirituality : a literature review

Michopoulou, Eleni; Jauniškis, Pijus - In: International journal of hospitality management 87 (2020), pp. 1-23

Persistent link: https://www.econbiz.de/10012241838

How does a local initiative contribute to social inclusion and promote sustainable food practices? : focus on the example of social cooking workshops

Dyen, Margot; Sirieix, Lucie - In: International journal of consumer studies 40 (2016) 6, pp. 685-694

Persistent link: https://www.econbiz.de/10011640331

Using Narrative Sources from the Mass Observation Archive to Study Everyday Food and Families in Hard Times: Food Practices in England During 1950

Knight, Abigail; Brannen, Julia; O'Connell, Rebecca - In: Sociological Research Online 20 (2015) 1, pp. 9-9

sources as a methodological alternative to researching everyday food practices by traditional research methods, such as … interviewing. Through the analysis of three diaries written for the Mass Observation Archive, and the everyday food practices … researching food practices as a result of the muted, moral and mundane aspects of such practices. We then describe the study on …

Persistent link: https://www.econbiz.de/10011186319

MARKETING DE ALIMENTOS E O COMPORTAMENTO DE CONSUMO: PROPOSIÇÃO DE UMA TIPOLOGIA DO CONSUMIDOR DE PRODUTOS LIGHT E OU DIET

Lucchese, Thelma; Batalha, Mario Otavio; Lambert, Jean Louis - In: Organizacoes Rurais e Agroindustriais/Rural and … 08 (2006) 2

Detailed investigations about consumer food practices provide interesting information concerning the different manners …

Persistent link: https://www.econbiz.de/10005064293

Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy

Dixon, Jane; Isaacs, Bronwyn - In: Food Policy 43 (2013) C, pp. 67-76

literature on the food practices of ‘alternative’ consumers, ‘mainstream’ consumers are less well understood. This paper …. In the Western Sydney context, food practices are essentially household budget and family nourishment practices rather …

Persistent link: https://www.econbiz.de/10010730031

Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy

Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76

Persistent link: https://www.econbiz.de/10010355940

Recovering children's voices in consumer research

Chitakunye, Pepukayi - In: Qualitative Market Research: An International Journal 15 (2012) 2, pp. 206-224

Purpose – The purpose of this paper is to explore how children can be empowered in the research process, as active agents and key informants, in matters affecting their consumption. Design/methodology/approach – Insights are drawn from a study that used multiple methods to explore children's...

Persistent link: https://www.econbiz.de/10014987293

The Subject of Functional Foods: Accounts of Using Foods Containing Phytosterols

Weiner, Kate - In: Sociological Research Online 16 (2011) 2, pp. 7-7

This paper explores the notion of the late modern or reflexive subject, for whom consumption, rationality, autonomy and a reflexive attitude to risk are said to be constitutive. Drawing on an example of \'ordinary\' health consumption (Gronow and Warde, 2001), the paper addresses what kinds of...

Persistent link: https://www.econbiz.de/10009644633