Search Results - subject:"Food certifications"

Can Household Consumers Save the Wild Fish? Lessons from a Sustainable Seafood Advisory

Hallstein, Eric; Villas-Boas, Sofia B - Department of Agricultural and Resource Economics, … - 2013

Conservation organizations seeking to reduce over-fishing and promote better fishingpractices have increasingly turned to market-based mechanisms such as environmentalsustainability labels (eco-labels) in order to shift patterns of household consumption.This paper presents an analysis of...

Persistent link: https://www.econbiz.de/10010676542

Can household consumers save the wild fish? : Lessons from a sustainable seafood advisory

Hallstein, Eric; Villas-Boas, Sofia - 2009

Persistent link: https://www.econbiz.de/10003864861

Can household consumers save the wild fish? Lessons from a sustainable seafood advisory

Hallstein, Eric; Villas-Boas, Sofia B. - In: Journal of Environmental Economics and Management 66 (2013) 1, pp. 52-71

Conservation organizations seeking to reduce over-fishing and promote better fishing practices have increasingly turned to market-based mechanisms such as environmental sustainability labels (eco-labels) in order to shift patterns of household consumption. This paper presents an analysis of...

Persistent link: https://www.econbiz.de/10011043119

Can household consumers save the wild fish? : lessons from a sustainable seafood advisory

Hallstein, Eric; Villas-Boas, Sofia - In: Journal of environmental economics and management : … 66 (2013) 1, pp. 52-71

Persistent link: https://www.econbiz.de/10010338936