Search Results - subject:"Food consumption patterns"

An assessment of household food consumption patterns during the COVID-19 pandemic in Bali Province

Kharisma, Bayu; Hasanah, Alfiah; Remi, Sutyastie Soemitro; … - In: Cogent economics & finance 12 (2024) 1, pp. 1-20

This study analyzes changes in household food consumption patterns and socio-economic demographic characteristics … showed changes in household food consumption patterns during the pandemic. The average food expenditure per capita of the … should also be prioritized. This article discusses the impact of changes in household food consumption patterns and …

Persistent link: https://www.econbiz.de/10015325987

Food policies and nutrition transition in Sri Lanka : historical trends, political regimes, and options for interventions

Weerahewa, Jeevika; Wijetunga, Chatura Sewwandi; Babu, … - 2018

Persistent link: https://www.econbiz.de/10012115107

Households demand for staple cereal commodities and analysis of the evolution of staple cereals' prices in Burkina Faso

Traore, Togo M.; Fields, Deacue - In: International journal of food and agricultural … 5 (2017) 2, pp. 79-96

Persistent link: https://www.econbiz.de/10011886101

Food consumption patterns and distributional welfare impact of import tariff reduction on cereals in Kenya

Musyoka, MP; Kavoi, Mutuku Muendo; Omiti, JM - In: African Journal of Agricultural and Resource Economics 09 (2014) 3

This study determines household food consumption patterns in Kenya using a QAIDS framework employing 2005 …

Persistent link: https://www.econbiz.de/10011168300

SOCIO-ECONOMIC STATUS AND THE STRUCTURAL CHANGE OF DIETARY INTAKE IN HUNGARY: A PANNEL STUDY

Bakucs, Zoltan; Ferto, Imre; Marreiros, Cristina - 2010

Typically, big changes in the economic system lead to alterations on the disposable income of families and thus on their spending for different type of products, including food. These may imply, in the long run, a structural modification of the quality of diet of the population. After the fall...

Persistent link: https://www.econbiz.de/10009445852

SOCIO-ECONOMIC STATUS AND THE STRUCTURAL CHANGE OF DIETARY INTAKE IN HUNGARY: A PANNEL STUDY

Bakucs, Lajos Zoltan; Ferto, Imre; Marreiros, Cristina - European Association of Agricultural Economists - EAAE; … - 2010

Persistent link: https://www.econbiz.de/10009368331

What Explains the Rise in Food Price Volatility?

Roache, Shaun K. - International Monetary Fund (IMF) - 2010

The macroeconomic effects of large food price swings can be broad and far-reaching, including the balance of payments of importers and exporters, budgets, inflation, and poverty. For market participants and policymakers, managing low frequency volatilityâ€”i.e., the component of volatility...

Persistent link: https://www.econbiz.de/10008560434

More or better? Measuring quality versus quantity in food consumption

Manig, Corinna; Moneta, Alessio - 2009

nutrition value in terms of calories. We analyze how food consumption patterns change with increasing income by estimating both …

Persistent link: https://www.econbiz.de/10010267165

More or better? Measuring quality versus quantity in food consumption

Manig, Corinna; Moneta, Alessio - 2009

nutrition value in terms of calories. We analyze how food consumption patterns change with increasing income by estimating both …

Persistent link: https://www.econbiz.de/10010328569

More or Better ? Measuring Quality versus Quantity in Food Consumption

Manig, Corinna; Moneta, Alessio - Laboratory of Economics and Management (LEM), Scuola … - 2009

nutrition value in terms of calories. We analyze how food consumption patterns change with increasing income by estimating both …

Persistent link: https://www.econbiz.de/10008558398