Search Results - subject:"Food delivery applications"

The impact of user emotions on intentions to continue using online food delivery applications: the influence of application quality attributes

Handayani, Putu Wuri; Azzizah, Safa Fathya; Annisa, Audrey - In: Cogent Business & Management 9 (2022) 1, pp. 1-20

This study analyzes the quality attributes to online food delivery applications (OFD) that affect users' emotions and …

Persistent link: https://www.econbiz.de/10014505601

The impact of user emotions on intentions to continue using online food delivery applications : the influence of application quality attributes

Handayani, Putu Wuri; Azzizah, Safa Fathya; Annisa, Audrey - In: Cogent business & management 9 (2022) 1, pp. 1-20

This study analyzes the quality attributes to online food delivery applications (OFD) that affect users' emotions and …

Persistent link: https://www.econbiz.de/10014441944

Sustainable entrepreneurship through customer satisfaction and reuse intention of online food delivery applications : insights from China

Jingzu, Gao; Siyu, Long; Mengling, Wu; Yang, Qing; Al … - In: Journal of innovation and entrepreneurship : JIE 13 (2024), pp. 1-22

implications on user satisfaction and reuse intention of online food delivery applications, By analysing the roles of these factors … intention of online food delivery applications, application developers and the food industry should therefore focus on providing … convenience, and customer satisfaction positively and signifcantly afected users' intention to reuse the online food delivery …

Persistent link: https://www.econbiz.de/10015197040

Determining the drivers of continued mobile food delivery app (MFDA) usage during a pandemic period

Munday, Monique; Humbani, Michael - In: Cogent business & management 11 (2024) 1, pp. 1-18

The study aimed to determine the main factors that predicted users' intention to continue using mobile food delivery apps during the COVID-19 pandemic. The moderating role of user experience was also explored. Data were obtained from 411 users of mobile food delivery apps in South Africa, using...

Persistent link: https://www.econbiz.de/10014535313

Satisfaction with mobile food delivery app (MFDA) usage and the moderating role of perceived COVID 19 risk

Humbani, M.; Higueras-Castillo, E.; … - In: International journal of hospitality management 121 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015071327

What motivates consumers' continued usage intentions of food delivery applications in post-COVID-19 outbreak? : comparing Generations X, Y and Z

Warinrampai Rungruangjit; Kitti Charoenpornpanichkul - In: Journal of Asia Business Studies 18 (2024) 1, pp. 224-251

Persistent link: https://www.econbiz.de/10014485319

Consumers' concerns and the role of blockchain technology in mobile food delivery applications

Shahzad, Khuram; Zhang, Qingyu; Zafar, Abaid Ullah; … - In: Journal of destination marketing & management : JDMM 32 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015076808

Food delivery application user segmentation in the mobile marketing world in China

Li, Jun; Bonn, Mark Andrew; Wang, Juan; Cho, Meehee - In: Journal of the Asia Pacific economy 28 (2023) 2, pp. 484-501

Persistent link: https://www.econbiz.de/10014295522

The impact of food delivery applications on Romanian consumers' behaviour during the COVID-19 pandemic

Burlea-Schiopoiu, Adriana; Puiu, Silvia; Dinu, Adina - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-11

Persistent link: https://www.econbiz.de/10013363501

Over-ordering and food waste : the use of food delivery apps during a pandemic

Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13

Persistent link: https://www.econbiz.de/10012585705