Coleman-Jensen, Alisha; Gregory, Christian; Singh, Anita - Economic Research Service, Department of Agriculture - 2014
.3 percent) were food insecure at least some time during the year, including 5.6 percent with very low food security, meaning … 2011 (14.9 percent) to 2013 (14.3 percent) was statistically significant. The prevalence rate of very low food security was …