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Search: subject:"Food system transition"
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Agraraußenhandel
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Beef
1
Beef consumption
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Business model
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Business models innovation
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Cattle farming
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Cattle market
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Consumer behaviour
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Cost-benefit analysis
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Ernährungsindustrie
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Food industry
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Food safety
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Food system transition
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Geschäftsmodell
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International agricultural trade
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Konsumentenverhalten
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Kosten-Nutzen-Analyse
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Lebensmittelsicherheit
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Nachhaltige Entwicklung
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Nachhaltigkeit
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Product quality
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Produktqualität
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Rinderhaltung
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Rindermarkt
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Rindfleisch
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Sustainability
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Sustainable business models
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Sustainable development
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Technischer Fortschritt
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Technological change
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Technological innovation
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agricultural exports
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cost-benefit analysis
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demand for quality
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food system transition
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product innovation
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English
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Ferreiro, Maria de Fátima
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Salavisa, Isabel
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Soler, Louis-Georges
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Thomas, Alban
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Knowledge, people, and digital transformation : approaches for a sustainable future
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ECONIS (ZBW)
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Is there a win-win scenario with both limited beef production and reduced beef consumption?
Soler, Louis-Georges
;
Thomas, Alban
-
2020
Persistent link: https://www.econbiz.de/10012194633
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Business model innovation and transition to a sustainable food system : a case study in the Lisbon Metropolitan Area
Salavisa, Isabel
;
Ferreiro, Maria de Fátima
- In:
Knowledge, people, and digital transformation : …
,
(pp. 69-84)
.
2020
Persistent link: https://www.econbiz.de/10012595129
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