Search Results - subject:"Food-based programs"

Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia

Legesse Debela, Bethelhem; Shively, Gerald E.; Holden, … - In: Agricultural and Food Economics 9 (2021) 1, pp. 1-24

Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and production. Four waves of panel data from the Tigray...

Persistent link: https://www.econbiz.de/10012613896

Implications of food-for-work programs for consumption and production diversity : evidence from the Tigray Region of Ethiopia

Debela, Bethelhem Legesse; Shively, Gerald E.; Holden, … - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-24

Persistent link: https://www.econbiz.de/10012604451