Search Results - subject:"Functional food attributes"

Using Choice Experiments to Measure Consumers’ Preferences for Functional Dairy Products in Germany: Are Willingness-To-Pay Estimates Affected by Starting Point Bias?

Bechtold, Kai-Brit; Abdulai, Awudu - Agricultural Economics Society - AES - 2012

This study employs stated preference data from a choice experiment to address two issues related to consumer demand for functional dairy products: (1) Consumers’ preferences for functional dairy product attributes in Germany, and (2) are willingness-to-pay estimates obtained in the choice...

Persistent link: https://www.econbiz.de/10010913610

Willingness-To-Pay for Functional Dairy Products and the Influence of Starting Point Bias: Empirical Evidence for Germany

Bechtold, Kai-Brit; Abdulai, Awudu - Agricultural and Applied Economics Association - AAEA - 2012

Persistent link: https://www.econbiz.de/10010916732

Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products

Bechtold, Kai-Brit; Abdulai, Awudu - In: Food policy : economics planning and politics of food … 47 (2014), pp. 97-106

Persistent link: https://www.econbiz.de/10010485165