More than 15 years after their first successful commercial introduction in the United States, genetically engineered (GE) seeds have been widely adopted by U.S. corn, soybean, and cotton farmers. Still, some questions persist regarding the potential benefits and risks of GE crops. The report...

A notable feature of the adoption of genetically engineered (GE) corn is the rapid growth in seed prices accompanied by rapid increases in GE corn with multiple (stacked) traits, which have often seen to offer several advantages to farmers, particularly increased yields. This paper presents...

This paper presents the first part of an ongoing project whose objective is to present a long term relationship between conservation tillage, adoption of GE crops and pesticide use for major crops in the United States. In addition, the project aims to provide some innovative tests on causality...

Replaced with revised version of paper 04/20/10.

A revealed-preference-based method is proposed for assessment of the environmental and human health impact of genetically engineered (GE) crops. This method employs the relative pesticide toxicity information from farmers' pesticide choices combined with volume of pesticides as an alternative to...

"A vast literature has accumulated since crop varieties with transgenic resistance to insects and herbicide tolerance were released to farmers in 1996 and 1997. A comparatively minor segment of this literature consists of studies conducted by agricultural economists to measure the farm-level...

The rapid adoption of genetically engineered (GE) crops by U.S. farmers suggests that these technologies have been perceived to improve farm financial performance. This study develops and applies an econometric model to data from corn and soybean producers in order to evaluate the financial...