Due to pressures such as climate change, globalization, price volatility and scarcity of natural resources, our agri-food chain is urged to make a transition towards more sustainable production. How to organize such a transition, given the various stakeholders involved, and how to monitor...

Global value chain (GVC) analysis (e.g. Gereffi, 1994) has been developed to understand the potential for developing countries and companies to upgrade production processes and capture value. Theoretically pluralist, it provides a methodological framework for posing research questions about the...

Global value chain (GVC) analysis (e.g. Gereffi, 1994) has been developed to understand the potential for developing countries and companies to upgrade production processes and capture value. Theoretically pluralist, it provides a methodological framework for posing research questions about the...

The Caribbean region possesses some attributes which favour the development of the solar photovoltaic (PV) industry. Despite these advantages, the region has had limited success in the solar industry. There are currently challenges in the industry such as information asymmetry, high upfront...

Attention has become increasingly focused in recent years on the role agri-food system transformations have played in driving the global diet-related chronic disease burden. Identifying the role played by the food-consuming industries (predominantly large manufacturers, processors, distributors,...