staple foods on account of lacking purchasing power and limited awareness. ‘Golden Rice’ has been developed through genetic … soon. Prior to the release, the healthier rice team aimed to draw a deployment strategy of golden rice in Bangladesh …

We use two different experimental valuation methods to estimate consumer demand for genetically-modified golden rice …. The first is an open-ended choice experiment (OECE) where participants name the quantities of golden rice and conventional …-price elasticity and consumer surplus for golden rice. Comparing willingness-to-pay (WTP) estimates from the OECE with those from a …

16.12% for golden rice and GM edible oil respectively. In case of chicken, consumers seemed to pay a very negligible …

16.12% for golden rice and GM edible oil respectively. In case of chicken, consumers seemed to pay a very negligible …

 - golden rice genetically modified to contain b-carotene. We report the results of a contingent valuation survey conducted with … a demographically representative sample of French households. If the majority of the sample are not aware of Golden Rice …

whether GE can benefit the poor within the existing system and what needs to be done to deliver these benefits? Golden Rice … DALYs lost can be reduced by 59.4% hence 1.4 million healthy life years could be saved each year if Golden Rice would be … consumed widely. In a low impact scenario, where Golden Rice is consumed less frequently and produces less provitamin A, the …