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  • Search: subject:"H’mong beef"
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Year of publication
Subject
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Agribusiness 1 Agricultural and Food Policy 1 Community/Rural/Urban Development 1 Food Consumption/Nutrition/Food Safety 1 H’mong beef 1 Labor and Human Capital 1 farmer group 1 territory. 1
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Online availability
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Free 1
Type of publication
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Book / Working Paper 1
Language
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Undetermined 1
Author
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Dao, The Anh 1 Hoang, Xuan Truong 1 Trinh, Van Tuan 1
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European Association of Agricultural Economists - EAAE 1
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116th Seminar, October 27-30, 2010, Parma, Italy 1
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RePEc 1
Showing 1 - 1 of 1
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Value chain development for mountainous areas: Relation between animal breed and territory. The case of H’mong beef in Cao Bang, Vietnam
Dao, The Anh; Trinh, Van Tuan; Hoang, Xuan Truong - European Association of Agricultural Economists - EAAE - 2010
in the Vietnam animal breed Atlas. H’mong beef accounts for 30% number of total animal. H’mong beef is indigenous breed … households to supermarkets and other quality chains has selected the H’mong beef value chain. The objective is to develop small … scale H’mong beef farming in groups, and link them to high value chains becoming a localized production cluster, in a way …
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