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~institution:"Economic Research Service, Department of Agriculture"
~subject:"foodborne disease risk"
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foodborne disease risk
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food safety
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Hazard Analysis Critical Control Point (HACCP)
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Hazard Analysis and Critical Control Point (HACCP) rule
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consumer education
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cost of illness
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food safety regulations
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Jensen, Helen H.
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Unnevehr, Laurian J.
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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
Jensen, Helen H.
;
Unnevehr, Laurian J.
-
Economic Research Service, Department of Agriculture
-
1995
Critical Control Point (
HACCP
) proposal and other food safety policy issues, and the necessity of a multidisciplinary approach …
Persistent link: https://www.econbiz.de/10005525687
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