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~institution:"Economic Research Service, Department of Agriculture"
~subject:"foodborne disease risk"
~subject:"irradiation"
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foodborne disease risk
irradiation
Food Consumption/Nutrition/Food Safety
4
food safety
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HACCP
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Livestock Production/Industries
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foodborne illness
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Agricultural and Food Policy
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Food safety
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Hazard Analysis Critical Control Point (HACCP)
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Hazard Analysis and Critical Control Point (HACCP) rule
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Institutional and Behavioral Economics
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Social Accounting Matrix
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consumer education
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cost benefit analysis
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cost of illness
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fault-tree analysis
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food safety regulations
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foodborne pathogens
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meat and poultry inspection
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microbial pathogens
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probabilistic scenario analysis
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process regulations
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Buzby, Jean C.
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Crutchfield, Stephen R.
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Jensen, Helen H.
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Lin, Chung-Tung Jordan
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Ollinger, Michael
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Roberts, Tanya
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Unnevehr, Laurian J.
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Economic Research Service, Department of Agriculture
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Agricultural Economics Reports
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1
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
Crutchfield, Stephen R.
;
Buzby, Jean C.
;
Roberts, Tanya
; …
-
Economic Research Service, Department of Agriculture
-
1997
system called Hazard Analysis and Critical Control Points (
HACCP
) to reduce potentially harmful microbial pathogens in the …
Persistent link: https://www.econbiz.de/10005320646
Saved in:
2
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
Jensen, Helen H.
;
Unnevehr, Laurian J.
-
Economic Research Service, Department of Agriculture
-
1995
Critical Control Point (
HACCP
) proposal and other food safety policy issues, and the necessity of a multidisciplinary approach …
Persistent link: https://www.econbiz.de/10005525687
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