Georgakopoulos, Vassilis - Volkswirtschaftliche Fakultät, … - 2008
Point (HACCP) instructional technique to be used for training purposes. The study investigated the effectiveness of a model … HACCP instructional technique, the main characteristics of which are the adoption of a new methodology when teaching HACCP … offered by the HACCP-VR instructional technique. This approach takes into account the environmental influences on food safety …