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~subject:"Ecological agriculture"
~subject:"Consumer behaviour"
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Search: subject:"HACCP"
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Ecological agriculture
Consumer behaviour
HACCP
77
Food Consumption/Nutrition/Food Safety
30
Food safety
29
food safety
21
Lebensmittelsicherheit
18
Agricultural and Food Policy
14
International Relations/Trade
11
cost/benefit analysis
9
Agribusiness
5
EU countries
5
EU-Staaten
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Food
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Standardisierung
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Standardization
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4
Consumer/Household Economics
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Ernährungsindustrie
4
Food Security and Poverty
4
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KMU
4
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Meat industry
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PR/HACCP
4
Product quality
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Produktqualität
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SME
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seafood
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Demand and Price Analysis
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Farm Management
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Health Economics and Policy
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ISO 22000
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ISO 9001
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Konsumentenverhalten
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Meat
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New Zealand
3
Quality management
3
Qualitätsmanagement
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Hes, Aleš
2
Holoubek, Jaroslav
2
Samek, Miroslav
2
Gao, Zhifeng
1
Hossain, Kh Zulfikar
1
Miljkovic, Dragan
1
Nganje, William
1
Rabbany, Md Ghulam
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Shi, Lijia
1
Voica, Daniel
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Wang, Erpeng
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Acta Universitatis Bohemiae Meridionales
1
Agricultural and resource economics review : ARER
1
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management
1
Food policy : economics planning and politics of food and agriculture
1
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ECONIS (ZBW)
3
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1
RePEc
1
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1
Consumers' willingness to pay (WTP) for
HACCP
certified frozen farmed fish : a consumer survey from wet markets in Dhaka, Bangladesh
Hossain, Kh Zulfikar
;
Xue, Jianhong
;
Rabbany, Md Ghulam
- In:
Aquaculture economics & management : official journal …
27
(
2023
)
1
,
pp. 143-158
Persistent link: https://www.econbiz.de/10014231775
Saved in:
2
Chinese consumers' preferences for food quality test/measurement indicators and cues of milk powder : a case of Zhengzhou, China
Wang, Erpeng
;
Gao, Zhifeng
;
Yan, Heng
;
Shi, Lijia
- In:
Food policy : economics planning and politics of food …
89
(
2019
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012320100
Saved in:
3
Principles of ecological agriculture as a part of critical control point
Samek, Miroslav
;
Holoubek, Jaroslav
;
Hes, Aleš
-
2012
and also the presumption in introducing of
HACCP
and to be acquired in comparative advantages at the market. …
Persistent link: https://www.econbiz.de/10011315923
Saved in:
4
Food safety information, changes in risk perceptions, and offsetting behavior
Nganje, William
;
Miljkovic, Dragan
;
Voica, Daniel
- In:
Agricultural and resource economics review : ARER
45
(
2016
)
1
,
pp. 1-21
Persistent link: https://www.econbiz.de/10011636890
Saved in:
5
Principles of ecological agriculture as a part of critical control point
Samek, Miroslav
;
Holoubek, Jaroslav
;
Hes, Aleš
- In:
Acta Universitatis Bohemiae Meridionales
2
(
1999
)
4
,
pp. 35-37
and also the presumption in introducing of
HACCP
and to be acquired in comparative advantages at the market. …
Persistent link: https://www.econbiz.de/10010638583
Saved in:
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