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Gemeinschaftsverpflegung
HACCP
93
Food safety
42
Food Consumption/Nutrition/Food Safety
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food safety
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Lebensmittelsicherheit
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Arens-Azevêdo, Ulrike
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Joh, Heinz
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USB Cologne (EcoSocSci)
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Mit
HACCP
sicher ans Ziel : betriebseigene Maßnahmen und Kontrollen zur Qualitätssicherung
Arens-Azevêdo, Ulrike
;
Joh, Heinz
-
1997
Persistent link: https://www.econbiz.de/10004323076
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