Cao, Kay; Scrimgeour, Frank G. - Australian Agricultural and Resource Economics Society … - 2004
risk management programme (RMP) based on the principles of Hazards Analysis and Critical Control Point (HACCP). However …, due to market access requirements, many primary food exporters have voluntarily adopted HACCP systems for food safety … management since the 1990s. This paper studies the process of HACCP/RMP adoption and the transition from voluntary HACCP to …