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  • Search: subject:"Hazard Analysis Critical Control Point"
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Year of publication
Subject
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Food Consumption/Nutrition/Food Safety 2 food safety 2 HACCP 1 Hazard Analysis Critical Control Point 1 Hazard Analysis Critical Control Point (HACCP) 1 Prevention-Appraisal-Failure Model. 1 cost benefit analysis 1 fault-tree analysis 1 foodborne disease risk 1 foodborne pathogens 1 probabilistic scenario analysis 1
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Online availability
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Free 2
Type of publication
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Book / Working Paper 2
Language
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Undetermined 2
Author
All
Jensen, Helen H. 1 Unnevehr, Laurian J. 1 Wachenheim, Cheryl J. 1 Wu, Zhen 1
Institution
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Department of Agribusiness and Applied Economics, North Dakota State University 1 Economic Research Service, Department of Agriculture 1
Published in...
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Agribusiness & Applied Economics Report 1 Miscellaneous Publications / Economic Research Service, Department of Agriculture 1
Source
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RePEc 2
Showing 1 - 2 of 2
Cover Image
Quantitative Cost Model of HACCP Implementation
Wu, Zhen; Wachenheim, Cheryl J. - Department of Agribusiness and Applied Economics, North … - 2013
Foodborne illness is an important public health problem in the United States. Hazard Analysis Critical Control Point …
Persistent link: https://www.econbiz.de/10010909474
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Cover Image
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
Jensen, Helen H.; Unnevehr, Laurian J. - Economic Research Service, Department of Agriculture - 1995
Critical Control Point (HACCP) proposal and other food safety policy issues, and the necessity of a multidisciplinary approach … policymaker roundtable highlights the tradeoffs involved in funding databases, the economic evaluation of USDA's Hazard Analysis …
Persistent link: https://www.econbiz.de/10005525687
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