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  • Search: subject:"Health warnings"
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Year of publication
Subject
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health warnings 3 WHO 2 carcinogenic red meat 2 consumers' response 2 qualitative research 2 visual health warnings 2 Consumer behaviour 1 Empfängnisverhütungsmittel 1 Fleisch 1 Gesundheitsversorgung 1 Großbritannien 1 Informationsversorgung 1 Konsumentenverhalten 1 Meat 1 Mexico 1 Social Marketing 1 Tobacco 1 Tobacco industry regulation 1 birth weight 1 contraception 1 effect of the media 1 esquelas sanitarias combinadas 1 fertility 1 investigación cualitativa 1 marketing social 1 pictorial health warnings 1 regression discontinuity 1 social marketing 1 tabaco 1 tobacco 1 tobacco demand 1
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Online availability
All
Free 6
Type of publication
All
Article 3 Book / Working Paper 3
Type of publication (narrower categories)
All
Working Paper 3 Arbeitspapier 1 Article in journal 1 Aufsatz in Zeitschrift 1 Graue Literatur 1 Non-commercial literature 1
Language
All
English 3 Undetermined 2 Spanish 1
Author
All
Carrieri, Vincenzo 2 Principe, Francesco 2 Best, Nicky G. 1 Del Bono, Emilia 1 Francesconi, Marco 1 Gallopel-Morvan, Karine 1 García, Blanca Lacave 1 González Caloca, César 1 Ibarra Salazar, Jorge 1 Isabel, María 1 Jesús, María Isabel Viedma del 1 Jesús, Viedma del 1 Lacave García, Blanca 1 Miguel, Juan 1 Núñez Gómez, Silvia 1 Pino, Juan Miguel Rey 1 Pino, Rey 1 Ramírez García, Manuel 1 Rodríguez Nuncio, Mario 1 Santos González, Catalina 1
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Published in...
All
Cuadernos de Gestión 2 Discussion paper series / IZA 1 Economía teoría y práctica 1 ISER Working Paper Series 1 IZA Discussion Papers 1
Source
All
ECONIS (ZBW) 2 EconStor 2 RePEc 2
Showing 1 - 6 of 6
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WHO and for How Long? An Empirical Analysis of the Consumers' Response to Red Meat Warning
Carrieri, Vincenzo; Principe, Francesco - 2020
Do health warnings change consumer behaviour? And for how long? We address these questions by studying the effects of … the design of health warnings should account for such heterogeneity in the consumers' response. …
Persistent link: https://www.econbiz.de/10012497783
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WHO and for how long? : an empirical analysis of the consumers’ response to red meat warning
Carrieri, Vincenzo; Principe, Francesco - 2020
Do health warnings change consumer behaviour? And for how long? We address these questions by studying the effects of … the design of health warnings should account for such heterogeneity in the consumers' response. …
Persistent link: https://www.econbiz.de/10012316299
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La regulación de etiquetado en la industria del tabaco de México : efecto de los pictogramas en la demanda de tabaco
Ibarra Salazar, Jorge; González Caloca, César; … - In: Economía teoría y práctica 27 (2019) 51, pp. 73-104
Persistent link: https://www.econbiz.de/10012214785
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Health information and health outcomes: An application of the regression discontinuity design to the 1995 UK contraceptive pill scare case
Del Bono, Emilia; Francesconi, Marco; Best, Nicky G. - 2011
This paper provides a general formulation of the regression discontinuity (RD) design and applies this method to analyse the effects of the 1995 UK pill scare. We show that in the five months following a health warning on the third generation pill, conception rates rose by more than 7%, abortion...
Persistent link: https://www.econbiz.de/10010288970
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Cover Image
An image is worth a thousand words.
Pino, Juan Miguel Rey; García, Blanca Lacave; Jesús, … - In: Cuadernos de Gestión 10 (2010) 03, pp. 149-165
controlling its use, is the employment of health warnings about the dangers of tobacco consumption. In Spain, these warnings only …
Persistent link: https://www.econbiz.de/10009001648
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Una imagen vale más que mil palabras: efectos de las advertencias sanitarias visuales en el descenso del consumo de tabaco: un estudio desde la perspectiva del marketing social
Pino, Rey; Miguel, Juan; Gallopel-Morvan, Karine; … - In: Cuadernos de Gestión (2010)
[ES] El tabaco está reconocido hoy día como un factor de riesgo muy importante en multitud de enfermedades, representando un grave riesgo para la salud pública. Entre las medidas previstas por la Organización Mundial de la Salud y por la Comisión Europea está la utilización de...
Persistent link: https://www.econbiz.de/10011277745
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