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Year of publication
Subject
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Broiler 1 Demand and Price Analysis 1 Food Consumption/Nutrition/Food Safety 1 Home demand 1 Meat Consumption 1 Nursing home care 1 Nursing home demand 1 Quality information 1 Report cards 1
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Online availability
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Free 1 Undetermined 1
Type of publication
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Article 1 Book / Working Paper 1
Language
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Undetermined 2
Author
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Averos, X. 1 Clop-Gallart, M. Merce 1 Colom, Ale 1 Gosalvez, L. 1 Gosalvez, M. 1 Juarez, L. 1 Konetzka, R. Tamara 1 Norton, Edward C. 1 Polsky, Daniel 1 Werner, Rachel M. 1
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Institution
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European Association of Agricultural Economists - EAAE 1
Published in...
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2008 International Congress, August 26-29, 2008, Ghent, Belgium 1 Journal of Health Economics 1
Source
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RePEc 2
Showing 1 - 2 of 2
Cover Image
Differences in qualitative aspects of broiler meat demand in Spain. Part 1: Home Consumption
Colom, Ale; Gosalvez, M.; Clop-Gallart, M. Merce; Averos, X. - European Association of Agricultural Economists - EAAE - 2008
To know the Spanish homes reasons of purchasing broiler meat a survey of 1,000 families, by means of a 13 question interview, was carried out during 2007. After processing the information it was concluded that Spanish families purchase food an average of 2.34 times/week, 95% of which do not...
Persistent link: https://www.econbiz.de/10005039382
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Cover Image
Do consumers respond to publicly reported quality information? Evidence from nursing homes
Werner, Rachel M.; Norton, Edward C.; Konetzka, R. Tamara; … - In: Journal of Health Economics 31 (2012) 1, pp. 50-61
Public reporting of quality information is designed to address information asymmetry in health care markets. Without public reporting, consumers may have little information to help them differentiate quality among providers, giving providers little incentive to compete on quality. Public...
Persistent link: https://www.econbiz.de/10010582605
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