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  • Search: subject:"Hospitality and Tourism Management"
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Year of publication
Subject
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Hospitality and Tourism Management 37 brand image 1 employer branding 1 hospitality and tourism management students 1 human resource management 1 recruitment 1
Online availability
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Free 38
Type of publication
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Other 37 Article 1
Language
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English 37 Undetermined 1
Author
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Michael D. Olsen 13 Suzanne K. Murrmann 13 Ken W. McCleary 8 Pamela A. Weaver 8 Mahmood A. Khan 6 Raman Kumar 5 Eliza C. Tse 4 John Williams 4 Kusum Singh 4 Muzaffer S. Uysal 4 Richard R. Perdue 4 Suzanne Murrmann 4 Brian J. Mihalik, Ed.D. 3 Francis A. Kwansa 3 Michael Olsen 3 Robert T. Sumichrast 3 Chung, Yea Sun 2 Claire D. Schmelzer 2 Claire Schmelzer 2 Eliza C. Y. Tse 2 Francis Kwansa 2 G. Rodney Thompson 2 James E. Littlefield 2 Ken McCleary 2 M. Joseph Sirgy 2 Mahmood Khan 2 Meir I. Schneller 2 Muzaffer Uysal 2 Pamela Weaver 2 Sue Murrmann 2 Yang H. Huo 2 Adler, Howard 1 Baker, Melissa 1 Barbara A. Almanza 1 Blacka, Aaron E. 1 Brian Mihalik, Ed.D. 1 Brizek, Michael George 1 Chang, Yao-Jen 1 Charles G. Partlow 1 Chathoth, Prakash K. 1
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Published in...
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Journal of Management and Strategy 1
Source
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BASE 37 RePEc 1
Showing 1 - 10 of 38
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The Importance of Compensation and Benefits on University Students¡¯ Perceptions of Organizations as Potential Employers
Adler, Howard; Ghiselli, Richard - In: Journal of Management and Strategy 6 (2015) 1, pp. 1-9
The present study examined university students¡¯ perceptions of compensation and benefits offered by companies they seek to work for upon graduation. An extensive review of the literature indicated a need for a better understanding of perceptions of university students regarding a companies...
Persistent link: https://www.econbiz.de/10011267472
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The relationship between perceived organizational climate and hotel expatriate adjustment
Min, Hyounae - 2011
As more companies enter the international market, the need for skilled expatriate managers will continue to grow. This demand for skilled expatriate managers is particularly evident when high international standards of service are desired for serving guests from disparate locations. Although...
Persistent link: https://www.econbiz.de/10009433824
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The Influence of Context Orientation on Recruitment in the Hospitality Industry
Yen, Chih-Lun - 2011
-based questionnaire, a total of 350 college students majoring in hospitality and tourism management from three universities located in US …
Persistent link: https://www.econbiz.de/10009433844
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Timing of Strategy Choice: An Exploration of Industry Cycle, Strategy Choice, and Performance
Chung, Yea Sun - 2011
This study focuses on cyclical behavior in the restaurant industry, types of strategy choices made by the casual dining industry, and the use of the industry cycle to make a timing decision of strategy choice. The main idea of this study is that the phases of the industry cycle differently...
Persistent link: https://www.econbiz.de/10009433942
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Consumer Choice of Hotel Experiences: The Effects of Cognitive, Affective, and Sensory Attributes
Kim, Dohee - 2011
Understanding the choice behavior of customers is crucial for effective service management and marketing in the hospitality industry. The first purpose of this dissertation is to examine the differential effects that cognitive, affective, and sensory attributes have on consumer hotel choice. The...
Persistent link: https://www.econbiz.de/10009433944
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Service behaviors and time preferences of rural and urban restaurant customers
Baker, Melissa - 2010
Do customers in rural and urban markets want the same thing from a restaurant server? While researchers have stressed the importance of sub-culture and made the call for empirical research, few studies have incorporated sub-culture into their research, especially within the hospitality industry....
Persistent link: https://www.econbiz.de/10009433762
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Customer-based brand equity: The Effect of Destination Image on Preference for Products Associated with a Destination Brand
Lim, Yu Mi - 2009
Due to highly competitive destination markets, destination branding techniques are becoming popular among destination marketers. The destination marketers tend to leverage their destination brand value to other products associated with the destination brand (referred to as brand extension).This...
Persistent link: https://www.econbiz.de/10009433827
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EXAMINING THE EFFECTS OF BUNDLING STRATEGIES ON TRAVELERSâ VALUE PPERCEPTION AND PURCHASE INTENTION OF A VACATION PACKAGE
Xu, Yueying - 2009
The offer of vacation packages is a marketing tool called bundling, selling at least two separate products at one single price (Guiltinan, 1987). Sellers adopt bundling strategies in order to sell more at lower costs, to contract consumer surplus, and to create value for consumers. Consumers...
Persistent link: https://www.econbiz.de/10009433847
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STRATEGIC CHOICE AND FINANCIAL STRUCTURE IN CASUAL THEMED RESTAURANTS
Kim, Joung-Eun - 2008
Capital structure is one of the most frequent topics in the finance literature. This literature has its origins in studies of the manufacturing industry. Much of the results of this work have been applied indiscriminately to other industries without thorough validation. Only limited studies have...
Persistent link: https://www.econbiz.de/10009433807
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The Moderating Role of the Industry Structure on the Causal Relationships between Remote Risks, Task Risks, and Industry Performance: Empirical Study of the U.S. Casual Theme Restaurant Industry
Graf, Nicolas - 2008
The purpose of this study was to investigate the concepts of remote and task risks in relation to the structure of the casual theme restaurant industry, and to examine the performance consequences of their relationships. This study proposed a framework of analysis that will enable industry...
Persistent link: https://www.econbiz.de/10009433817
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