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  • Search: subject:"Hotel and catering"
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Year of publication
Subject
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ethnography 2 hotel and catering 2 labour process 2 resistance 2 social identity approach 2 teamwork 2 Arbeitsgruppe 1 Arbeitspsychologie 1 Gastronomie 1 Organizational psychology 1 Personality psychology 1 Persönlichkeitspsychologie 1 Restaurant industry 1 Team 1 Tourism employees 1 Tourismusberufe 1
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Online availability
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Free 2
Type of publication
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Article 2
Type of publication (narrower categories)
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Article 1 Article in journal 1 Aufsatz in Zeitschrift 1
Language
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English 2
Author
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Marks, Abigail 2 Richards, James 2
Published in...
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International Journal of Business Science & Applied Management (IJBSAM) 1 The international journal of business science & applied management : IJBSAM 1
Source
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ECONIS (ZBW) 1 EconStor 1
Showing 1 - 2 of 2
Cover Image
Biting the hand that feeds: Social identity and resistance in restaurant teams
Richards, James; Marks, Abigail - In: International Journal of Business Science & Applied … 2 (2007) 2, pp. 42-57
The aim of this paper is to engage with, and develop the literature on teamwork and employee resistance by examining the use of teamwork as a means of work organisation and as a distinctive forum for employee resistance. We emphasise how employees, at times of heightened conflict, first of all...
Persistent link: https://www.econbiz.de/10011946279
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Cover Image
Biting the hand that feeds: Social identity and resistance in restaurant teams
Richards, James; Marks, Abigail - In: The international journal of business science & applied … 2 (2007) 2, pp. 42-57
The aim of this paper is to engage with, and develop the literature on teamwork and employee resistance by examining the use of teamwork as a means of work organisation and as a distinctive forum for employee resistance. We emphasise how employees, at times of heightened conflict, first of all...
Persistent link: https://www.econbiz.de/10011894028
Saved in:
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