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Search: subject:"ISO 9000: 2000"
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ISO 9000:2000
2
ISO 9000:2000 certification
2
consumer satisfaction
2
Agricultural and Food Policy
1
Consumer needs
1
Food Consumption/Nutrition/Food Safety
1
Food Marketing.
1
Food Quality
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Food safety
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HACCP
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ISO 22000
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Restaurant industry
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consumer needs
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necesidades del cliente
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satisfacción del cliente
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Aggelopoulos, Stamatis
1
Antonio, Jose
1
Caro, Laura Martínez
1
Flores López, Enrique
1
García, Jose Antonio Martínez
1
García, Martínez
1
Kafetzopoulos, Dimitrios P.
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López, Enrique Flores
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Mamalis, Spyridon
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Martínez Caro, Laura
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European Association of Agricultural Economists - EAAE
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Cuadernos de Gestión
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113th Seminar, September 3-6, 2009, Chania, Crete, Greece
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Análisis de las necesidades del cliente y su satisfacción en la industria del mueble según las normas ISO 9000: un estudio de casos
Martínez Caro, Laura
;
Flores López, Enrique
;
García, …
- In:
Cuadernos de Gestión
(
2010
)
de actuación idóneo de acuerdo con los procedimientos establecidos en las normas de calidad
ISO
9000:2000
. …
Persistent link: https://www.econbiz.de/10011277661
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2
Analysing customer requirements and satisfaction in the furniture industry according .
Caro, Laura Martínez
;
López, Enrique Flores
;
García, …
- In:
Cuadernos de Gestión
10
(
2010
)
02
,
pp. 99-116
in agreement with the procedures settled down in the
ISO
9000:2000
standards. …
Persistent link: https://www.econbiz.de/10008764327
Saved in:
3
The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with HACCP and
ISO
9000:2000
. The Practical Implementation in Victual Business
Mamalis, Spyridon
;
Kafetzopoulos, Dimitrios P.
; …
-
European Association of Agricultural Economists - EAAE
-
2009
. At the beginning the study made a comparison between ISO 22000 with the HACCP system and the
ISO
9000:2000
standard, in …
Persistent link: https://www.econbiz.de/10008555574
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