The science, funding and organisation of plant breeding in Australia has changed greatly since the 1980s. This paper explores the institutional change in plant variety provision in Australia. The roles of key economic and political agents are emphasized, along with the impact of changes in...

Groundwater is a crucial source of irrigation for the farmers in Gauribidanur taluk to eke out the living since there is no other perennial source of irrigation. Currently the irrigation wells in the riparian areas of uttara Pinakini River are seriously threatened due to excessive sand...

The use of environmental policy instruments such as eco-labelling and pesticide taxes should preferably be based on disaggregate estimates of the individuals' willingness to pay (WTP) for pesticide risk reductions. We review the empirical valuation literature dealing with pesticide risk exposure...

Bread producers are taking advantage of healthy feeding habits by developing new "low carbohydrate" products to entice customers. These low carbohydrate breads are generally more expensive than conventional types. This study tests the hypothesis that consumers are willing to pay higher premium...

Senior food and agriculture officials from China and OECD countries met in Paris for discussions on domestic and trade policy issues in June 2005. The meeting assessed the challenges facing the agriculture and agri-food sectors of China as an increasingly important player in the global trading...

Presentation Overview: Convey key OECD findings about agriculture in Brazil and China; Identify the key results of policy reform; Present implications for the future.

Before IFCN was founded, existing farm-level data sets for international comparisons - if there were any - were not comparable. Differences from country to country regarding methodology applied, extent of data sets (physical and financial figures), and availability of up-to-date figures caused...

The paper is based on research conducted for DARCOF II (Danish Research Centre for Organic Farming, www.darcof.dk). The aim of the research project is to analyze the future development of the Danish organic food sector through focusing on two agro-commodities: vegetables and pork. Emphasis is...

The elaboration of the present paper consists of the building of a theoretical proposal for the power relationships analysis in organizations, in an attempt of establishing a bridge between Pierre Bourdieu’s and Michel Foucault’s works. These two authors were chosen for their...

The setting of a cooperative takes place the moment people holding common interests and wishing to reach common goals, voluntarily unite under a free-adhesion scheme to democratically manage their enterprise taking all benefits and risks involved in cooperative activities. The cooperative...