This paper reports results from a field experiment in Uganda. The proportion of children five years and younger who slept under a mosquito net was 20 percent higher when nets were distributed for free compared to when an equivalent cash transfer could be used to purchase nets. This effect is...

Poor diets and rising obesity rates among Americans have persisted despite increased awareness and publicity regarding the benefits of a healthy lifestyle. This analysis of consumer food choice developed a consumer demand model to illustrate how both long-term health objectives and immediate...

According to The Macquarie Dictionary, the word ‘trust’ has more than 20 interpretations in English. Therefore, it is important to specify the way in which the word is being used in any discourses about managerial and economic issues. In what respect and to what extent are economic agents to...

It is often argued that corporate sustainability requires a corporation to make a profit, to act in a socially responsible manner and to engage in policies that are environmentally sustainable. This is sometimes called the corporation’s triple bottom line. In this paper it is argued that in...

The pisciculture can be a gear lever of social and economical development, making possible the effective utilization of the local natural resources, principaly the hídricos and the creation of positions of salaried works. However, countless variables that condition exist or they affect the...

The rise of a western-style middle class in many successful emerging economies like China currently is inducing deep structural changes on agricultural world markets and within the global agri-food business. As a result of both higher incomes and concerns over product safety and quality the...

This paper presents the findings of research on emerging global trends in consumer food preferences with credence attributes. Credence qualities cannot be evaluated in normal use. Instead the assessment of their value requires information sought through the search and experience of a product...

Nationally, the number of operating farmers' markets has increased 111% in the past ten years from 1,755 markets to 3,706 from 1994 to 2004 (AMS, 2006). Indiana's farmers' markets has increased at double the rate in the same time frame. An internet and mail census was sent to market masters to...

Due to high prime-age mortality in Uganda, a result of the HIV/AIDS scourge, the number of children who have lost at least one parent continues to rise in the country. The increase in numbers of orphans has challenged the overall socio-protection mechanisms and in particular threatens the...

In the Hungarian agriculture private farms have a determining role. Since Hungary has became a European Union member country, in certain markets the performance and efficiency of these private farms are directly matched with the agronomics of other member countries. Considering this competitive...