Lactose in cheese whey wastewater (CWW) makes it difficult to degrade under normal conditions. The effect of ultra-sonication (US), ozonation and enzymatic hydrolysis on increasing the bioavailability of organic matter in CWW and biogas production were evaluated. The pre-treatment conditions...

To encourage and promote the food processing industry (FPI), the Central government has brought the industry under Production Linked Incentive (PLI) scheme. This step would not only inspire the food processing industry but also bene it the agriculture sector and dairy industry. The government...

This report attempt to analyse the financial data of Bega Cheese Limited that is categorised as a Public company and currently ranked at number 349 out of top 2000 companies in Australia. The report includes the overview of the company along with its detail analysis of company capital structure...

This study aimed to determine the optimum inulin (IN) and fructooligosaccharide (FOS) concentration in sodium caseinate-based edible films containing Bifidobacterium bifidum BB-12 and investigate the use for the coating of sliced processed cheese. The physicochemical, optical, and mechanical...

For many years, the ideas of Knight and Keynes have been widely understood to overlap greatly and they are presumed to have developed notions of uncertainty that deeply intersect, both describing a state where outcomes have non-probabilistic likelihoods. Further, even their political...

In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different value chains. Using detailed price data on farm...