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Konserven
2
Afrika
1
Bearbeitung und Verarbeitung
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Fisch
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Konserve
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Konservierung
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Lebensmittelchemie
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Metall
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Nahrungsmittel
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Rawson, G. C.
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Sai, Florence A.
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FAO
Associazione nazionale industriali conserve alimentari vegetali
1
Axel Springer Verlag
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Axel-Springer-Verlag / Anzeigenabteilung Auto-Bild
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Department of Agricultural Economics, Cornell University, Agricultural Experiment Station, New York State College of Agriculture, Cornell University, Ithaca
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Halvard Draegni A.S.
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Institut für Betriebswirtschaft und Marktforschung der Lebensmittelverarbeitung <Kiel>
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Office of Economic Research
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SVIMEZ Associazione per lo sviluppo dell' industria nel mezzogiorno
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Schmalbach-Lubeca-Werke <Braunschweig>
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Zentrales Anzeigen-Marketing, Axel Springer Verl.
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FAO food and nutrition paper
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ECONIS (ZBW)
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1
Guidelines for can manufactures and food canners : prevention of metal contamination of canned foods
1986
Persistent link: https://www.econbiz.de/10000412225
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A short guide to fish preservation with special reference to West African conditions : With a chapter by Florence A. Sai
Rawson, G. C.
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1966
Persistent link: https://www.econbiz.de/10002308038
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